Responsibilities

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping fruit, or preparing sauces)

• General Understanding of pastries and piping skills

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food is finished simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Skills

• Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.

• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.

• Follows proper plate presentation.

• Communicates well with others and is a great team player

Qualifications

• Must have night / weekend availability.

• Must be able to stand for the duration of shifts

• Must be able to lift/push/pull up to 35 lbs.

• Prior fine-dining experience preferred

• We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential

Responsibilities

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping fruit, or preparing sauces)

• General Understanding of pastries and piping skills

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food is finished simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

Skills

• Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.

• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.

• Follows proper plate presentation.

• Communicates well with others and is a great team player

Qualifications

• Must have night / weekend availability.

• Must be able to stand for the duration of shifts

• Must be able to lift/push/pull up to 35 lbs.

• Prior fine-dining experience preferred

• We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential