Share with friends
Accessibility
Line Cook
Line Cook
Part Time
2
Years
Experience
$22 / Hour
Line Cook
Casa Madera West Hollywood
Part Time
2
Years
Experience
$22 / Hour
Skills
Sauteing
Fine Dining Experience
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
+8
Description
Join a high-energy team that delivers a feast for the senses on a daily basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!
Job Summary
The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This position is responsible for preparing and finishing dishes to established standards while maintaining high levels of food quality, presentation, and sanitation. Line Cooks must work efficiently under pressure, take full ownership of their station, follow all recipes and safety guidelines, and collaborate closely with kitchen leadership and teammates to ensure smooth service.
Key Responsibilities
Prepare, cook, and finish menu items to exact specifications with consistency, accuracy, and attention to detail
Ensure food is executed and delivered simultaneously across stations while maintaining high quality, proper temperature, and presentation
Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently.
Execute service with urgency and precision while maintaining composure during high-volume and high-pressure periods
Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas
Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations
Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently
Communicate effectively with kitchen leadership and teammates to ensure smooth service flow and ticket execution
Anticipate the needs of the team and provide support to other stations when appropriate
Maintain a professional, focused, and respectful demeanor at all times in the kitchen
Uphold all kitchen policies, procedures, and standards consistently
Qualifications
Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment preferred
Strong foundational knowledge of cooking techniques, knife skills, and plating standards
Ability to work efficiently and accurately in a fast-paced, detail-driven environment
Strong sense of urgency, organization, and time management
Availability to work various shifts, including nights, weekends, and holidays
Ability to stand for extended periods and lift, push, or pull up to 35 pounds
Commitment to cleanliness, food safety, and culinary excellence
Physical Requirements
Ability to stand and walk for extended periods of time during scheduled shifts
Ability to move throughout all areas of the restaurant, including kitchens, storage areas, receiving areas, walk-in coolers, freezers, and outdoor spaces as applicable
Ability to frequently lift, carry, push, or pull food products, kitchen equipment, supplies, and other operational items
Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion
Ability to safely operate kitchen equipment and work in a fast-paced environment with exposure to heat, open flames, sharp objects, and varying temperatures
Ability to communicate effectively with team members and utilize technology required to perform essential job functions
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.
Join a high-energy team that delivers a feast for the senses on a daily basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!
Job Summary
The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This position is responsible for preparing and finishing dishes to established standards while maintaining high levels of food quality, presentation, and sanitation. Line Cooks must work efficiently under pressure, take full ownership of their station, follow all recipes and safety guidelines, and collaborate closely with kitchen leadership and teammates to ensure smooth service.
Key Responsibilities
Prepare, cook, and finish menu items to exact specifications with consistency, accuracy, and attention to detail
Ensure food is executed and delivered simultaneously across stations while maintaining high quality, proper temperature, and presentation
Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently.
Execute service with urgency and precision while maintaining composure during high-volume and high-pressure periods
Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas
Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations
Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently
Communicate effectively with kitchen leadership and teammates to ensure smooth service flow and ticket execution
Anticipate the needs of the team and provide support to other stations when appropriate
Maintain a professional, focused, and respectful demeanor at all times in the kitchen
Uphold all kitchen policies, procedures, and standards consistently
Qualifications
Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment preferred
Strong foundational knowledge of cooking techniques, knife skills, and plating standards
Ability to work efficiently and accurately in a fast-paced, detail-driven environment
Strong sense of urgency, organization, and time management
Availability to work various shifts, including nights, weekends, and holidays
Ability to stand for extended periods and lift, push, or pull up to 35 pounds
Commitment to cleanliness, food safety, and culinary excellence
Physical Requirements
Ability to stand and walk for extended periods of time during scheduled shifts
Ability to move throughout all areas of the restaurant, including kitchens, storage areas, receiving areas, walk-in coolers, freezers, and outdoor spaces as applicable
Ability to frequently lift, carry, push, or pull food products, kitchen equipment, supplies, and other operational items
Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion
Ability to safely operate kitchen equipment and work in a fast-paced environment with exposure to heat, open flames, sharp objects, and varying temperatures
Ability to communicate effectively with team members and utilize technology required to perform essential job functions
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.
If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law.
{{ backgroundCheckDisclosureText }}
Line Cook
Part Time
2
Years
Experience
$22 / Hour
Skills
Sauteing
Fine Dining Experience
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
+{{skillsLength}}
8440 Sunset Blvd, West Hollywood, CA 90069, USA