Are you a restaurant pro who thrives in an entrepreneurial, people-oriented work environment? We are looking for an inspirational General Manager to help us lead our restaurant and grow our company.  

Chuy’s is a mission-driven restaurant group that celebrates the Guest and Team’s experience and is seeking a General Manager. If you are a passionate General Manager with a strong background in operational excellence in casual dining restaurants, we would love to talk with you!

RESTAURANT GENERAL MANAGER RESPONSIBILITIES

·       Oversee and run daily operations of the restaurant

·       Lead, mentor, coach, and develop the staff team

·       High level of financial responsibility and accountability

·       Adhere to the highest standards in guest experience, health, and sanitation

·       Ability to demonstrate and live the mission and core values in daily interactions

WHO YOU ARE

·       Minimum of 2-5 years as a manager in a full service restaurant and bar. 

·       Strong leadership ability

·       A sincere passion for hospitality and creating the experience for Guests and team

·       Highly skilled at financials, managing costs and labor and setting up effective systems

·       Ability to work positively in a fast-paced environment; work effectively within a team; solve problems, adapt to change quickly and easily and            multi-task

·       Ability to work 45-50 hours a week, with standing, walking and alertness for extended periods of time

·       Preferred bi-lingual

·       Scheduling flexibility to cover where sales are growing (lunch, dinner, weekends)

·       Must have valid state driver’s license and insurance upon hire

·       Ability to lift materials up to 50 lbs. as needed

·       Continuous use of hands and arms; continuous bending, reaching and twisting

Are you a restaurant pro who thrives in an entrepreneurial, people-oriented work environment? We are looking for an inspirational General Manager to help us lead our restaurant and grow our company.  

Chuy’s is a mission-driven restaurant group that celebrates the Guest and Team’s experience and is seeking a General Manager. If you are a passionate General Manager with a strong background in operational excellence in casual dining restaurants, we would love to talk with you!

RESTAURANT GENERAL MANAGER RESPONSIBILITIES

·       Oversee and run daily operations of the restaurant

·       Lead, mentor, coach, and develop the staff team

·       High level of financial responsibility and accountability

·       Adhere to the highest standards in guest experience, health, and sanitation

·       Ability to demonstrate and live the mission and core values in daily interactions

WHO YOU ARE

·       Minimum of 2-5 years as a manager in a full service restaurant and bar. 

·       Strong leadership ability

·       A sincere passion for hospitality and creating the experience for Guests and team

·       Highly skilled at financials, managing costs and labor and setting up effective systems

·       Ability to work positively in a fast-paced environment; work effectively within a team; solve problems, adapt to change quickly and easily and            multi-task

·       Ability to work 45-50 hours a week, with standing, walking and alertness for extended periods of time

·       Preferred bi-lingual

·       Scheduling flexibility to cover where sales are growing (lunch, dinner, weekends)

·       Must have valid state driver’s license and insurance upon hire

·       Ability to lift materials up to 50 lbs. as needed

·       Continuous use of hands and arms; continuous bending, reaching and twisting