Description
Bonjour!
At Café Rouge we are passionate about food and serious about our people, and we have a serious Head Chef opportunity for you!
Here at Café Rouge we are delighted to be able to reward our Head Chefs with:
What Can We Offer You?
• A 45 hour contract
• Eligibility for a generous quarterly bonus scheme
• Clear and structured career pathways
• 50% discount on food and drink in all Casual Dining Group restaurants
• Regular restaurant incentives
• Access to Employee Advantage Discounts, available on a wide range of goods and services
Being part of the Café Rouge team means to live our values in everything that; it’s not what we do, it’s how we do it.
In addition to living our values, our Café Rouge Head Chefs are:
• A true partner to their General Manager, working closely alongside them to achieve the restaurant’s goals
• Serious about the training and development of their team, and creating robust succession plans
• Obsessed with delivering the very highest standards in their food and their kitchen
• A real leader in any situation, at any time
• Financially responsible for their kitchen, carefully managing stock, labour and all other cost lines
Please get in touch today for a career with a brand that is serious about you!
Bonjour!
At Café Rouge we are passionate about food and serious about our people, and we have a serious Head Chef opportunity for you!
Here at Café Rouge we are delighted to be able to reward our Head Chefs with:
What Can We Offer You?
• A 45 hour contract
• Eligibility for a generous quarterly bonus scheme
• Clear and structured career pathways
• 50% discount on food and drink in all Casual Dining Group restaurants
• Regular restaurant incentives
• Access to Employee Advantage Discounts, available on a wide range of goods and services
Being part of the Café Rouge team means to live our values in everything that; it’s not what we do, it’s how we do it.
In addition to living our values, our Café Rouge Head Chefs are:
• A true partner to their General Manager, working closely alongside them to achieve the restaurant’s goals
• Serious about the training and development of their team, and creating robust succession plans
• Obsessed with delivering the very highest standards in their food and their kitchen
• A real leader in any situation, at any time
• Financially responsible for their kitchen, carefully managing stock, labour and all other cost lines
Please get in touch today for a career with a brand that is serious about you!