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Prep Cook
Summary
Prep Cook
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 234 Spring St, New York, NY 10013, USA |
| Category | Bar/Restaurant |
| Cuisine | Italian |
Prep Cook
Description
Mattos Hospitality is looking for a Prep Cook!
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
The Prep Cook assists in the preparation of menu items and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant. Key Focus
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Primary Responsibilities
- Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
- Set up and stock stations with all necessary supplies.
- Follow the prep list created by chefs in an orderly manner.
- Label and stock necessary prepped menu items.
- Washing, chopping, and sorting food items.
- Ensuring that all food that is produced is equal to or above the minimum set standards.
- Ensuring astute portion control, wastage control, and adhere to par levels within the department.
- Maintain superior personal hygiene practice at all times
Service Standards
- Maintain the high standards of cleanliness and appearance throughout the kitchen.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Follow all Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Physical Demands
The physical demands for this position are lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**
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Mattos Hospitality is looking for a Prep Cook!
At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.
The Prep Cook assists in the preparation of menu items and helps the rest of the kitchen team to produce quality food that upholds the food quality of the restaurant. Key Focus
|
Primary Responsibilities
- Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
- Set up and stock stations with all necessary supplies.
- Follow the prep list created by chefs in an orderly manner.
- Label and stock necessary prepped menu items.
- Washing, chopping, and sorting food items.
- Ensuring that all food that is produced is equal to or above the minimum set standards.
- Ensuring astute portion control, wastage control, and adhere to par levels within the department.
- Maintain superior personal hygiene practice at all times
Service Standards
- Maintain the high standards of cleanliness and appearance throughout the kitchen.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Follow all Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Physical Demands
The physical demands for this position are lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.**
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Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 234 Spring St, New York, NY 10013, USA |
| Category | Bar/Restaurant |
| Cuisine | Italian |
Skills
Food Safety
By applying you confirm you have these skills.
Cafe Altro Paradiso
Italian
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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234 Spring St, New York, NY 10013, USA