Sous Chef - Up to 34k P/A

About us:

The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.
‍
Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub!

What we offer our Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing. 
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now! 

Sous Chef - Up to 34k P/A

About us:

The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.
‍
Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub!

What we offer our Sous Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing. 
• Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now!