From the team behind Crispin and Bistro Freddie, we're launching Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Kitchen Porter – New Opening
Location: Canal at Taxi House Hotel, Westbourne Park
Pay: £12–£14 per hour (Full-Time)
Opening: June 2025

As Kitchen Porter, you’re the heartbeat of the kitchen. You’ll help keep everything clean, safe, and efficient so the chefs can focus on creating amazing food. It’s a vital role in any great restaurant – and we value it highly.

You will:

• Keep all kitchen areas clean, tidy, and hygienic
• Wash pots, pans, utensils, and equipment efficiently and safely
• Assist with food deliveries and storage
• Support the team with basic prep if needed
• Help maintain a smooth and safe working environment
• Work as part of a close-knit kitchen team with respect and care

You bring:

• A strong work ethic and positive attitude – no experience needed, just a willingness to learn
• The ability to stay calm and focused during busy periods
• A team-first approach – reliable, respectful, and ready to help wherever needed
• Good awareness of kitchen hygiene and safety practices (training provided)
• Pride in doing your job well and being part of a team effort

What’s in it for you:

• £12–£14 per hour, depending on experience
• Full-time role with a fair rota and supportive environment
• Delicious staff meals every shift
• Work in a unique canal-side restaurant full of energy and creativity
• Be part of a new opening with strong leadership and exciting potential
• 50% off dining across all HAM Restaurant locations
• 20% off wine retail
• Real opportunities to grow – many chefs start out as KPs!

If you’re looking for a fresh start, a great team, and a place where your hard work is truly valued, we’d love to hear from you.

Come join us on the water’s edge and help bring Canal to life.

From the team behind Crispin and Bistro Freddie, we're launching Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Kitchen Porter – New Opening
Location: Canal at Taxi House Hotel, Westbourne Park
Pay: £12–£14 per hour (Full-Time)
Opening: June 2025

As Kitchen Porter, you’re the heartbeat of the kitchen. You’ll help keep everything clean, safe, and efficient so the chefs can focus on creating amazing food. It’s a vital role in any great restaurant – and we value it highly.

You will:

• Keep all kitchen areas clean, tidy, and hygienic
• Wash pots, pans, utensils, and equipment efficiently and safely
• Assist with food deliveries and storage
• Support the team with basic prep if needed
• Help maintain a smooth and safe working environment
• Work as part of a close-knit kitchen team with respect and care

You bring:

• A strong work ethic and positive attitude – no experience needed, just a willingness to learn
• The ability to stay calm and focused during busy periods
• A team-first approach – reliable, respectful, and ready to help wherever needed
• Good awareness of kitchen hygiene and safety practices (training provided)
• Pride in doing your job well and being part of a team effort

What’s in it for you:

• £12–£14 per hour, depending on experience
• Full-time role with a fair rota and supportive environment
• Delicious staff meals every shift
• Work in a unique canal-side restaurant full of energy and creativity
• Be part of a new opening with strong leadership and exciting potential
• 50% off dining across all HAM Restaurant locations
• 20% off wine retail
• Real opportunities to grow – many chefs start out as KPs!

If you’re looking for a fresh start, a great team, and a place where your hard work is truly valued, we’d love to hear from you.

Come join us on the water’s edge and help bring Canal to life.