From the team behind Crispin and Bistro Freddie, we're launching Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Chef de Partie – New Opening
Location: Canal at Taxi House Hotel, Westbourne Park
Pay: £15–£17 per hour (Full-Time)
Opening: June 2025

As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:

• Run a section during service with precision and pride
• Prepare seasonal dishes using top-quality ingredients from trusted suppliers
• Uphold high standards of cleanliness, organisation, and mise en place
• Support smooth service and communication across the kitchen team
• Take ownership of prep and stock levels for your section
• Bring energy and passion to every shift, contributing to a positive team culture
• Help train and support junior chefs

You bring:

• Experience working in quality restaurants, ideally as a CDP or strong Commis
• A love for good food, seasonal produce, and well-executed dishes
• Confidence running a section and staying calm under pressure
• A collaborative, respectful attitude and great communication skills
• A desire to grow and develop within a creative, supportive team
• Strong understanding of kitchen hygiene and food safety standards

What’s in it for you:

• £15–£17 per hour, depending on experience
• A full-time role with a fair and balanced rota
• Team meals every shift
• Work in a stunning, brand-new canal-side restaurant
• Be part of a creative, growing hospitality group with a strong track record
• 50% off dining across all HAM Restaurant locations
• 20% off wine retail
• Opportunities for growth, training, and development

Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.

We’d love to hear from you

From the team behind Crispin and Bistro Freddie, we're launching Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine. Our vibrant space features a canal-side terrace with DJ sets from a floating music barge, connected to FOLD recording studios and artist workspaces within the hotel.

Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring waterside setting.

Chef de Partie – New Opening
Location: Canal at Taxi House Hotel, Westbourne Park
Pay: £15–£17 per hour (Full-Time)
Opening: June 2025

As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.

You will:

• Run a section during service with precision and pride
• Prepare seasonal dishes using top-quality ingredients from trusted suppliers
• Uphold high standards of cleanliness, organisation, and mise en place
• Support smooth service and communication across the kitchen team
• Take ownership of prep and stock levels for your section
• Bring energy and passion to every shift, contributing to a positive team culture
• Help train and support junior chefs

You bring:

• Experience working in quality restaurants, ideally as a CDP or strong Commis
• A love for good food, seasonal produce, and well-executed dishes
• Confidence running a section and staying calm under pressure
• A collaborative, respectful attitude and great communication skills
• A desire to grow and develop within a creative, supportive team
• Strong understanding of kitchen hygiene and food safety standards

What’s in it for you:

• £15–£17 per hour, depending on experience
• A full-time role with a fair and balanced rota
• Team meals every shift
• Work in a stunning, brand-new canal-side restaurant
• Be part of a creative, growing hospitality group with a strong track record
• 50% off dining across all HAM Restaurant locations
• 20% off wine retail
• Opportunities for growth, training, and development

Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.

We’d love to hear from you