From the team behind Crispin and Bistro Freddie, the recently opened Canal is looking for an experienced Senior Chef de Partie. In its early stages, Canal is already becoming a vibrant hub of food, music, and community, a restaurant and bar that celebrates quality ingredients, seasonal cooking, and warm, confident hospitality in a stunning waterside setting.
We’re now looking for a Senior Chef de Partie to join the early team and help shape the future of our kitchen. This is an exciting opportunity for someone who wants to put their stamp on a new venue with character, creativity, and genuine heart.
Senior Chef de Partie
Location: Canal, Westbourne Park
Pay: £16.50 - 17.50 depending on experience per hour (Full-Time)
Start date: Immediate
As Senior Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and Sous Chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.
You will:
Run a section during service with precision and pride
Prepare seasonal dishes using top-quality ingredients from trusted suppliers
Uphold high standards of cleanliness, organisation, and mise en place
Support smooth service and communication across the kitchen team
Take ownership of prep and stock levels for your section
Bring energy and passion to every shift, contributing to a positive team culture
Help train and support junior chefs
You bring:
Experience working in quality restaurants, ideally as a Chef de Partie.
A love for good food, seasonal produce, and well-executed dishes
Confidence running a section and staying calm under pressure
A collaborative, respectful attitude and great communication skills
A desire to grow and develop within a creative, supportive team
Strong understanding of kitchen hygiene and food safety standards
What’s in it for you:
Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.
We’d love to hear from you
From the team behind Crispin and Bistro Freddie, the recently opened Canal is looking for an experienced Senior Chef de Partie. In its early stages, Canal is already becoming a vibrant hub of food, music, and community, a restaurant and bar that celebrates quality ingredients, seasonal cooking, and warm, confident hospitality in a stunning waterside setting.
We’re now looking for a Senior Chef de Partie to join the early team and help shape the future of our kitchen. This is an exciting opportunity for someone who wants to put their stamp on a new venue with character, creativity, and genuine heart.
Senior Chef de Partie
Location: Canal, Westbourne Park
Pay: £16.50 - 17.50 depending on experience per hour (Full-Time)
Start date: Immediate
As Senior Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and Sous Chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate.
You will:
Run a section during service with precision and pride
Prepare seasonal dishes using top-quality ingredients from trusted suppliers
Uphold high standards of cleanliness, organisation, and mise en place
Support smooth service and communication across the kitchen team
Take ownership of prep and stock levels for your section
Bring energy and passion to every shift, contributing to a positive team culture
Help train and support junior chefs
You bring:
Experience working in quality restaurants, ideally as a Chef de Partie.
A love for good food, seasonal produce, and well-executed dishes
Confidence running a section and staying calm under pressure
A collaborative, respectful attitude and great communication skills
A desire to grow and develop within a creative, supportive team
Strong understanding of kitchen hygiene and food safety standards
What’s in it for you:
Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces.
We’d love to hear from you