Chef de Partie – Canal – New Opening
Westbourne Park |  £15 per hour |  Full-Time |  Start ASAP

From the team behind Crispin and Bistro Freddie comes Canal,  a vibrant new restaurant on the Grand Union Canal, located inside the brand-new Mason & Fifth hotel. We’re building a bold, creative kitchen team and looking for a passionate Chef de Partie to join us on this journey.

Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves,  and where every dish tells a story.

What you’ll be doing:

• Run your section with skill, focus, and flair during service
• Cook thoughtful, seasonal dishes with top-quality produce
• Keep your mise en place sharp, clean, and organised
• Communicate clearly and support a smooth, positive kitchen flow
• Own your prep and stock, and help lift up the team
• Share your knowledge and support junior chefs
• Bring energy, pride, and passion to every shift

What you bring:

• Experience in quality restaurants as a CDP or strong Commis
• A love for great food and a respect for fresh, seasonal ingredients
• Calm under pressure and confident on the line
• A great attitude, with strong communication and team spirit
• A hunger to learn, grow, and be part of something new
• Solid understanding of food safety and kitchen hygiene

Why join Canal?

·       Free access to onsite gym, pool & spa

·       50% off food & drink across all HAM. Restaurants

·       20% off retail wine

·       Wagestream – access your earnings anytime

·       Enhanced parental pay

·       £1000 refer-a-friend bonus

·       Extra holidays with length of service

·       Milestone perks and celebrations

·       Flexible shifts – evenings and daytimes available

·       Training & development opportunities
…and we’re just getting started.

Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.

Chef de Partie – Canal – New Opening
Westbourne Park |  £15 per hour |  Full-Time |  Start ASAP

From the team behind Crispin and Bistro Freddie comes Canal,  a vibrant new restaurant on the Grand Union Canal, located inside the brand-new Mason & Fifth hotel. We’re building a bold, creative kitchen team and looking for a passionate Chef de Partie to join us on this journey.

Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creativity, collaboration, and craftsmanship. We’re creating a space where chefs can truly express themselves,  and where every dish tells a story.

What you’ll be doing:

• Run your section with skill, focus, and flair during service
• Cook thoughtful, seasonal dishes with top-quality produce
• Keep your mise en place sharp, clean, and organised
• Communicate clearly and support a smooth, positive kitchen flow
• Own your prep and stock, and help lift up the team
• Share your knowledge and support junior chefs
• Bring energy, pride, and passion to every shift

What you bring:

• Experience in quality restaurants as a CDP or strong Commis
• A love for great food and a respect for fresh, seasonal ingredients
• Calm under pressure and confident on the line
• A great attitude, with strong communication and team spirit
• A hunger to learn, grow, and be part of something new
• Solid understanding of food safety and kitchen hygiene

Why join Canal?

·       Free access to onsite gym, pool & spa

·       50% off food & drink across all HAM. Restaurants

·       20% off retail wine

·       Wagestream – access your earnings anytime

·       Enhanced parental pay

·       £1000 refer-a-friend bonus

·       Extra holidays with length of service

·       Milestone perks and celebrations

·       Flexible shifts – evenings and daytimes available

·       Training & development opportunities
…and we’re just getting started.

Be part of a kitchen that’s building something exciting, with food that celebrates flavour, creativity, and community. Apply now and let’s cook something great together.