We’re on the hunt for talented and driven Sous Chef to join our team at the Canteen. 

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

What's in it for you as a Sous Chef:

•  50% off food and drink in our pubs for a table of up to 4 people.  
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Sous Chef: 

• Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. 
• Help lead, train, and mentor junior team members.
• Ensure high standards of health and safety, food quality, hygiene, and consistency. 
• Contribute ideas for seasonal menus and daily specials.
• Be hands-on, working across different sections during busy service periods. 

About you, our new Sous Chef:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. 
• A passion for sustainability, seasonality, and a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!

We’re on the hunt for talented and driven Sous Chef to join our team at the Canteen. 

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

What's in it for you as a Sous Chef:

•  50% off food and drink in our pubs for a table of up to 4 people.  
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips  weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + More.
• 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

 What you'll be doing as a Sous Chef: 

• Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. 
• Help lead, train, and mentor junior team members.
• Ensure high standards of health and safety, food quality, hygiene, and consistency. 
• Contribute ideas for seasonal menus and daily specials.
• Be hands-on, working across different sections during busy service periods. 

About you, our new Sous Chef:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment. 
• A passion for sustainability, seasonality, and a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!