The role: We are looking for a professional Chef de Partie to amaze the guests of our establishment with excellent cooking according to the Executive Chef's specifications. Your work will be an important factor to the guest experience here. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities include:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or new dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Schedule:

• Holidays
• Monday to Friday
• Weekends

Job Types: Full-time, Part-time

Successful candidates will have:

• Experience in a similar role is desirable but not essential.
• A strong attention to detail
• An excellent work ethic, organisation and communication skills
• Determination and willingness to learn
• A Friendly and approachable personality

Employment benefits:

• 25% off food and drink at Carbis Bay Estate
• A complimentary meal on your birthday
• Team events to enjoy including a staff summer beach BBQ and a winter roast dinner
• Free use of the Ocean Sports hire equipment, including stand up paddleboards and kayaks, all subject to availability
• Free staff beach fitness classes

The role: We are looking for a professional Chef de Partie to amaze the guests of our establishment with excellent cooking according to the Executive Chef's specifications. Your work will be an important factor to the guest experience here. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities include:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or new dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Schedule:

• Holidays
• Monday to Friday
• Weekends

Job Types: Full-time, Part-time

Successful candidates will have:

• Experience in a similar role is desirable but not essential.
• A strong attention to detail
• An excellent work ethic, organisation and communication skills
• Determination and willingness to learn
• A Friendly and approachable personality

Employment benefits:

• 25% off food and drink at Carbis Bay Estate
• A complimentary meal on your birthday
• Team events to enjoy including a staff summer beach BBQ and a winter roast dinner
• Free use of the Ocean Sports hire equipment, including stand up paddleboards and kayaks, all subject to availability
• Free staff beach fitness classes