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Junior Sous Chef

Summary
Junior Sous Chef
Salary Competitive salary
Plus Tronc
Schedule Full Time
Experience Minimum 3 years of experience
Location 7-9 Exhibition Rd, Kensington, London SW7 2HE, UK

Junior Sous Chef


Description

Junior Sous Chef

This is a fabulous opportunity to join us as a Junior Sous Chef.

Supporting the Head Chef and Sous Chef, you will be an ambitious Chef de Partie or Junior Sous Chef who is already working in a high-end casual or find dining restaurant environment.

You will help manage the day to day operation of the kitchen whilst supervising and developing the brigade. You will ensure the highest standards across all kitchen operations; taking responsibility for the creation of accomplished classic and elegant tapas dishes, ensuring consistent levels of food quality, presentation and customer satisfaction.

Successful candidates will:
- Have previous experience working as an experienced Chef de Partie or Junior Sous Chef within a quality restaurant environment.
- Be passionate about delivering high quality food and sharing our love of Spanish tapas & drinks with both the team and our customers.
- Have good knowledge of the foods and ingredients of Spain.
- Ensure our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time.
- Have a strong teamwork ethic, be humble and show respect for all their colleagues
- Be able to effectively manage, motivate and lead a team and enhance the skill level of the brigade.
- Actively support the Head Chef and Sous Chef in controlling budgets, managing Health & Safety and Food Hygiene.
- Proactively work to grow the business.
- Be a clear and concise communicator with the ability to multi -task.

If this position interests you, and you would like to join us in continuing our growth and development across gastronomic map of the UK, then we would love to hear from you.

Junior Sous Chef

This is a fabulous opportunity to join us as a Junior Sous Chef.

Supporting the Head Chef and Sous Chef, you will be an ambitious Chef de Partie or Junior Sous Chef who is already working in a high-end casual or find dining restaurant environment.

You will help manage the day to day operation of the kitchen whilst supervising and developing the brigade. You will ensure the highest standards across all kitchen operations; taking responsibility for the creation of accomplished classic and elegant tapas dishes, ensuring consistent levels of food quality, presentation and customer satisfaction.

Successful candidates will:
- Have previous experience working as an experienced Chef de Partie or Junior Sous Chef within a quality restaurant environment.
- Be passionate about delivering high quality food and sharing our love of Spanish tapas & drinks with both the team and our customers.
- Have good knowledge of the foods and ingredients of Spain.
- Ensure our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time.
- Have a strong teamwork ethic, be humble and show respect for all their colleagues
- Be able to effectively manage, motivate and lead a team and enhance the skill level of the brigade.
- Actively support the Head Chef and Sous Chef in controlling budgets, managing Health & Safety and Food Hygiene.
- Proactively work to grow the business.
- Be a clear and concise communicator with the ability to multi -task.

If this position interests you, and you would like to join us in continuing our growth and development across gastronomic map of the UK, then we would love to hear from you.


Details
Salary Competitive salary
Plus Tronc
Schedule Full Time
Experience Minimum 3 years of experience
Location 7-9 Exhibition Rd, Kensington, London SW7 2HE, UK

Skills
Staff Scheduling
Microsoft Office
Online Ordering
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.

expired job post

7-9 Exhibition Rd, Kensington, London SW7 2HE, UK