Employee Records
Pastry Cook
Casa Madera MIA
Part Time
2 Years Experience
Coins Icon $19 - $21 / Hour
Pastry Cook
Casa Madera MIA

Part Time
2 Years Experience
Coins Icon $19 - $21 / Hour
Skills
Fine Dining Experience
Cleanliness
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Fluent in English
+6
Description

Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. 


Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player

Qualifications

  • Must have night / weekend availability.
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 35 lbs.
  • Prior fine-dining experience preferred 

Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. 


Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player

Qualifications

  • Must have night / weekend availability.
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 35 lbs.
  • Prior fine-dining experience preferred 
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