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Sous Chef
Castle Carvery - Caister
Sous Chef
Castle Carvery - Caister
Full Time
4
Years
Experience
To be discussed
Sous Chef
Castle Carvery - Caister
Full Time
4
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Description
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
Work alongside the Head Chef to manage daily kitchen operations
-
Lead and motivate the brigade, ensuring smooth and efficient service
-
Maintain high standards of food presentation, consistency, and hygiene
-
Contribute to menu development using fresh, seasonal ingredients
-
Train junior staff and uphold a culture of respect, safety, and excellence
-
Manage ordering, stock control, and kitchen admin when required
What we are looking for:
Previous experience as a Sous Chef or strong CDP ready to step up
-
Confident with all sections of the kitchen and leading service
-
Passion for quality, detail, and seasonal food
-
Strong organisational and communication skills
-
Ability to thrive under pressure and maintain a positive team environment
-
Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
Work alongside the Head Chef to manage daily kitchen operations
-
Lead and motivate the brigade, ensuring smooth and efficient service
-
Maintain high standards of food presentation, consistency, and hygiene
-
Contribute to menu development using fresh, seasonal ingredients
-
Train junior staff and uphold a culture of respect, safety, and excellence
-
Manage ordering, stock control, and kitchen admin when required
What we are looking for:
Previous experience as a Sous Chef or strong CDP ready to step up
-
Confident with all sections of the kitchen and leading service
-
Passion for quality, detail, and seasonal food
-
Strong organisational and communication skills
-
Ability to thrive under pressure and maintain a positive team environment
-
Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your leadership could take you next
Sous Chef
Full Time
4
Years
Experience
To be discussed
Skills
Culinary Degree/Training
Norwich Rd, Caister-on-Sea, Great Yarmouth NR30 5JN, UK