We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team 

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Just outside Norwich city centre, the Racecourse is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook syndicate, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort .

The food offering is centred around their signature carvery, available daily.
But the Racecourse is not just about great food; it's a hub for community events and family entertainment.

For hospitality professionals seeking to join a dynamic and dedicated team, the Racecourse presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence

We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team 

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you'll thrive, you’re in the right place.

Just outside Norwich city centre, the Racecourse is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook syndicate, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort .

The food offering is centred around their signature carvery, available daily.
But the Racecourse is not just about great food; it's a hub for community events and family entertainment.

For hospitality professionals seeking to join a dynamic and dedicated team, the Racecourse presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
 

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs

• Maintain high standards of cleanliness, organisation, and food hygiene

• Learn how to manage ingredients, prep, plating, and kitchen safety

• Support the team during busy service times and contribute to a positive kitchen environment

• Take every opportunity to grow your skills and confidence