Having recently refurbished and  successfully reopened The Castle of Brecon Hotel, Brecon we are now looking for an additional Sous  Chef to join the team and support with the level of trade . 

We are happy to consider requests for flexible working patterns with this role. You will need to have at least 1 years recent experience in a senior kitchen role within a quality fresh food kitchen which is used to a high volume of trade.  In this role there will be the opportunity to support with training and development for your future  career as well. 

Why work for the Coaching Inn Group ?

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar. 
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Holidays? 6 weeks holidays
• Chef whites? Provided for you
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Development? Award winning career development programmes
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

  Who are we looking for?

• An enthusiastic career driven individual who wants to deliver excellence 
• Ca manage and engage the team to deliver 5 star Food Hygiene compliance
• Can build confidence and expertise in others
• Passionate about food and culinary excellence, wants  to develop menus and dishes.
  
• Experience with volume fresh food 
  
• An interest in latest food trends and creating exceptional dishes

 Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

Having recently refurbished and  successfully reopened The Castle of Brecon Hotel, Brecon we are now looking for an additional Sous  Chef to join the team and support with the level of trade . 

We are happy to consider requests for flexible working patterns with this role. You will need to have at least 1 years recent experience in a senior kitchen role within a quality fresh food kitchen which is used to a high volume of trade.  In this role there will be the opportunity to support with training and development for your future  career as well. 

Why work for the Coaching Inn Group ?

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar. 
• Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
• Holidays? 6 weeks holidays
• Chef whites? Provided for you
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Development? Award winning career development programmes
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

  Who are we looking for?

• An enthusiastic career driven individual who wants to deliver excellence 
• Ca manage and engage the team to deliver 5 star Food Hygiene compliance
• Can build confidence and expertise in others
• Passionate about food and culinary excellence, wants  to develop menus and dishes.
  
• Experience with volume fresh food 
  
• An interest in latest food trends and creating exceptional dishes

 Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.