Employee Records
Head Chef
Castle of Brecon Hotel, Brecon
Full Time
1 Year Experience
Coins Icon Up to £45000 / Year
Head Chef
Castle of Brecon Hotel, Brecon

Full Time
1 Year Experience
Coins Icon Up to £45000 / Year
Skills
Safe Food Handling
Kitchen Safety
Menu Development
Food Safety
Food Preparation
Description

 We are now recruiting for a Head Chef at the refurbished Castle of Brecon Hotel in Brecon.

After a £3.5 million refurbishment this hotel, known as the oldest hotel in Wales, has a brand new shiny kitchen, with a great new team who are looking for an inspirational leader to help them deliver amazing food in beautiful surroundings.

Do you relish the challenge of leading and developing a team? Do you enjoy a variety of work – from looking after our hotel guests to catering weddings, functions and events? Would you like to be involved in developing your new seasonal menu’s? Would you like working for a supportive senior management team who have been chefs? Would you appreciate a roaming team of chefs to support when you need it in your kitchen and a Regional Executive Chef to help with your personal development?

If the answer is “ YES” then this is the role for you…………

Why work for the Coaching Inn Group ?

  • Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
  • Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
  • Holidays? 6 weeks holidays
  • Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
  • Something different? Annual stay for £1 offer
  • Development? Award winning career development programmes
  • Personal support? Employee assistance programme and wellbeing support

We will expect that you can do the following:

  • Manage people fairly and appropriately
  • Deliver and maintain a 5 star EHO rating
  • Stay up to date with latest food trends and developments
  • Develop, cost and produce menu’s
  • Achieve financial targets relating to Gross Profit and labour costs.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations and an outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

 

 We are now recruiting for a Head Chef at the refurbished Castle of Brecon Hotel in Brecon.

After a £3.5 million refurbishment this hotel, known as the oldest hotel in Wales, has a brand new shiny kitchen, with a great new team who are looking for an inspirational leader to help them deliver amazing food in beautiful surroundings.

Do you relish the challenge of leading and developing a team? Do you enjoy a variety of work – from looking after our hotel guests to catering weddings, functions and events? Would you like to be involved in developing your new seasonal menu’s? Would you like working for a supportive senior management team who have been chefs? Would you appreciate a roaming team of chefs to support when you need it in your kitchen and a Regional Executive Chef to help with your personal development?

If the answer is “ YES” then this is the role for you…………

Why work for the Coaching Inn Group ?

  • Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
  • Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
  • Holidays? 6 weeks holidays
  • Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
  • Something different? Annual stay for £1 offer
  • Development? Award winning career development programmes
  • Personal support? Employee assistance programme and wellbeing support

We will expect that you can do the following:

  • Manage people fairly and appropriately
  • Deliver and maintain a 5 star EHO rating
  • Stay up to date with latest food trends and developments
  • Develop, cost and produce menu’s
  • Achieve financial targets relating to Gross Profit and labour costs.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations and an outgoing personality, and we will help you to unlock your potential and reach new heights in your career.