Accessibility
Server
Summary
Server
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Server
Description
Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening and closing duties as assigned.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.
Accurately input orders into POS system.
Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.
Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guest’s needs and respond promptly.
Acknowledge all guests regardless of whether they are in your station.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.
Act with integrity and honesty.
Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening and closing duties as assigned.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.
Accurately input orders into POS system.
Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.
Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guest’s needs and respond promptly.
Acknowledge all guests regardless of whether they are in your station.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.
Act with integrity and honesty.
Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.
Catch Hospitality Group, who own and operate Catch with locations in NY, Los Angeles, and Las Vegas as well as Lexington Brass are excited to be opening our newest concept Catch Steak. We will be holding an open call for ALL Front of House positions Monday - Saturday July 8th - 26th from 12pm - 7pm daily. The open call location is 413 West 14th St. We ask that you have at least 2yr experience and can handle high volume in a calm and professional manner. We hope to bring you on as a polished and professional member of our team. Please come equipped with proper photo identification, and good luck to all!!
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening and closing duties as assigned.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.
Accurately input orders into POS system.
Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.
Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guest’s needs and respond promptly.
Acknowledge all guests regardless of whether they are in your station.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.
Act with integrity and honesty.
Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.
Catch Hospitality Group offer PTO, Health Benefits, Transitcheck, 401k and much more!
The server occupies one of the most integral functions in the restaurant. You are responsible for taking
orders, maintaining the dining room, serving beverages, and helping the guest make informed
decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a
dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests.
Complete all opening and closing duties as assigned.
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate
recommendations. *Always read your guests when making suggestions.
Accurately input orders into POS system.
Document all orders on a server dupe pad as a back-up record in case the POS system is ever
inoperative.
Retrieve all beverages from service bar and serve promptly. *All beverages are ideally served from
the right and to the right of the guest.
Open all wine and champagne bottles using proper wine service techniques.
Anticipate guest’s needs and respond promptly.
Acknowledge all guests regardless of whether they are in your station.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Always make guests feel you are on their side by apologizing and being proactive in resolving guest
complaints.
Act with integrity and honesty.
Alert management to any and all issues that arise at a table.
Monitor and maintain cleanliness, sanitation, and organization of all service areas.
Properly mark all tables for each course before delivery of food to the table.
Clear each course promptly using clearing guidelines outlined in the sequence of service.
Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as
your guide.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
| Location | 413 W 14th St, New York, NY 10014, USA |
| Cuisine | Steakhouse |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
By applying you confirm you have these skills.
Catch Steak
Steakhouse
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Wed, 31 Jul 2019 16:00:00 GMT |
| Experience | Minimum 1 year of experience |
Share with Friends
413 W 14th St, New York, NY 10014, USA