RESERVATIONIST

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Handle reservations for all Catch Hospitality Group restaurants in NYC’s Meatpacking District

·        Answers all phone calls with a warm, inviting and professional tone

·        Maintain an efficient and accurate reservation system

·        Full understanding of all basic restaurant information, including floor plans and service flow of the restaurant

·        Communicates all reservations, cancellations and guest issues with the Restaurant and Events Managers and the Maitre’d

Apply now if you:

·        Have at least 1 year reservations experience with a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $17 - 25 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE