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General Manager
Summary
General Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 6181 Old Dobbin Ln, Columbia, MD 21045, USA |
General Manager
Description
Are you a driven manager with a passion for food? Can you lead a strong team, deliver great food, and ensure our customers have a great experience? Do you want to get in on the ground floor of a fast growing, entrepreneurial minded business? If this is you, we want you to join our team.
CAVA is a fast-growing culinary brand with a portfolio of fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Born from a full-service restaurant collaboration between three first-generation Greek-American childhood friends in the Washington, DC, area, our mission is to fuel full lives through a bold and innovative food culture. Our chef-driven fast-casual format currently has more than 60 restaurants across ten states, with further expansion ahead. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
Responsibilities include:
● Working closely with supervisors and team members to ensure the best possible customer service is provided to our guests
● Delivering genuine customer experiences
● Recruiting, hiring, training, and conducting performance evaluation of crew members and supervisors
● Ensuring company training programs are being used properly by team members and supervisors
● Providing performance feedback and recognition to all supervisors and team members on a consistent basis
● Executing and understanding all administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals.
The ideal candidate:
● Has restaurant General Management experience of at least a year
● Is confident with basic troubleshooting
● Can survive and thrive in a fast paced environment
● Communicates clearly and effectively to customers and employees in English
We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.
Having fun is a must!
We offer:
● A competitive base salary
● Benefits package including health, dental, vision and pet insurance
● 401k enrollment with company match after 1 year
● Free CAVA food
● Paid Time Off
● The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.
CAVA – joining “A culture, not a conceptTM”
CAVA is a fast-growing culinary brand with a portfolio of fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Born from a full-service restaurant collaboration between three first-generation Greek-American childhood friends in the Washington, DC, area, our mission is to fuel full lives through a bold and innovative food culture. Our chef-driven fast-casual format currently has more than 60 restaurants across ten states, with further expansion ahead. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
Responsibilities include:
● Working closely with supervisors and team members to ensure the best possible customer service is provided to our guests
● Delivering genuine customer experiences
● Recruiting, hiring, training, and conducting performance evaluation of crew members and supervisors
● Ensuring company training programs are being used properly by team members and supervisors
● Providing performance feedback and recognition to all supervisors and team members on a consistent basis
● Executing and understanding all administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals.
The ideal candidate:
● Has restaurant General Management experience of at least a year
● Is confident with basic troubleshooting
● Can survive and thrive in a fast paced environment
● Communicates clearly and effectively to customers and employees in English
We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.
Having fun is a must!
We offer:
● A competitive base salary
● Benefits package including health, dental, vision and pet insurance
● 401k enrollment with company match after 1 year
● Free CAVA food
● Paid Time Off
● The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.
CAVA – joining “A culture, not a conceptTM”
Are you a driven manager with a passion for food? Can you lead a strong team, deliver great food, and ensure our customers have a great experience? Do you want to get in on the ground floor of a fast growing, entrepreneurial minded business? If this is you, we want you to join our team.
CAVA is a fast-growing culinary brand with a portfolio of fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Born from a full-service restaurant collaboration between three first-generation Greek-American childhood friends in the Washington, DC, area, our mission is to fuel full lives through a bold and innovative food culture. Our chef-driven fast-casual format currently has more than 60 restaurants across ten states, with further expansion ahead. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
Responsibilities include:
● Working closely with supervisors and team members to ensure the best possible customer service is provided to our guests
● Delivering genuine customer experiences
● Recruiting, hiring, training, and conducting performance evaluation of crew members and supervisors
● Ensuring company training programs are being used properly by team members and supervisors
● Providing performance feedback and recognition to all supervisors and team members on a consistent basis
● Executing and understanding all administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals.
The ideal candidate:
● Has restaurant General Management experience of at least a year
● Is confident with basic troubleshooting
● Can survive and thrive in a fast paced environment
● Communicates clearly and effectively to customers and employees in English
We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.
Having fun is a must!
We offer:
● A competitive base salary
● Benefits package including health, dental, vision and pet insurance
● 401k enrollment with company match after 1 year
● Free CAVA food
● Paid Time Off
● The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.
CAVA – joining “A culture, not a conceptTM”
CAVA is a fast-growing culinary brand with a portfolio of fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Born from a full-service restaurant collaboration between three first-generation Greek-American childhood friends in the Washington, DC, area, our mission is to fuel full lives through a bold and innovative food culture. Our chef-driven fast-casual format currently has more than 60 restaurants across ten states, with further expansion ahead. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.
Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
Responsibilities include:
● Working closely with supervisors and team members to ensure the best possible customer service is provided to our guests
● Delivering genuine customer experiences
● Recruiting, hiring, training, and conducting performance evaluation of crew members and supervisors
● Ensuring company training programs are being used properly by team members and supervisors
● Providing performance feedback and recognition to all supervisors and team members on a consistent basis
● Executing and understanding all administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals.
The ideal candidate:
● Has restaurant General Management experience of at least a year
● Is confident with basic troubleshooting
● Can survive and thrive in a fast paced environment
● Communicates clearly and effectively to customers and employees in English
We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.
Having fun is a must!
We offer:
● A competitive base salary
● Benefits package including health, dental, vision and pet insurance
● 401k enrollment with company match after 1 year
● Free CAVA food
● Paid Time Off
● The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up.
CAVA – joining “A culture, not a conceptTM”
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 6181 Old Dobbin Ln, Columbia, MD 21045, USA |
Skills
confident with basic troubleshooting
Communicates clearly and effectively to customers and employees in English
Can survive and thrive in a fast paced environment
By applying you confirm you have these skills.
CAVA - Maryland / Washington DC
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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6181 Old Dobbin Ln, Columbia, MD 21045, USA