Kitchen Team Support

Our specialty dips were born from the long line of Mediterranean tradition that first inspired CAVA. Prepared fresh daily in our production kitchen, these inspired spreads are delivered directly to local markets, ensuring only the highest-quality products are always on the shelves.  

Our Kitchen Team will assist in ingredient preparation, mixing, and filling operations on the manufacturing line to create our inspired line of dips and spreads. This includes following quality and compliance with recipes, maintaining standard settings on the mixers and filler machine, and following the SOPs of mixer and batching.

Our Kitchen Team Support will:
• Follow Company recipes and procedures to produce products
• Comply with and monitor quality standards for incoming ingredients and finished goods
• Follow mixing process to ensure batch production is kept within recipe specifications
• Continually monitor filling process to ensure product weights are kept within spec and waste levels are kept to a minimum

You’ll need:
• Availability to work early mornings (as early as 5:00am regularly)
• Must be able to work in under varying environmental conditions (wet/dry, cold)
• Goal Oriented approach to task
• Must be able to stand and work on feet for 8 to 10 hours at a time
• Flexibility in shift scheduling
• Good verbal communication skills
• Physical dexterity, ability to lift up to 50 lbs and push/pull up to 250 lbs regularly.
• This position is backed-up by trained Kitchen Lead and other kitchen support.

We Offer:

• Competitive hourly rate
• Benefits options including: health, dental, vision, telemedicine, short and long term disability insurance, life insurance, pet insurance and 401K with CAVA match
• Paid sick leave, parental leave, and community leave
• The opportunity to be on the ground floor of a rapidly growing brand

CAVA – joining “A culture, not a concept™”

Our specialty dips were born from the long line of Mediterranean tradition that first inspired CAVA. Prepared fresh daily in our production kitchen, these inspired spreads are delivered directly to local markets, ensuring only the highest-quality products are always on the shelves.  

Our Kitchen Team will assist in ingredient preparation, mixing, and filling operations on the manufacturing line to create our inspired line of dips and spreads. This includes following quality and compliance with recipes, maintaining standard settings on the mixers and filler machine, and following the SOPs of mixer and batching.

Our Kitchen Team Support will:
• Follow Company recipes and procedures to produce products
• Comply with and monitor quality standards for incoming ingredients and finished goods
• Follow mixing process to ensure batch production is kept within recipe specifications
• Continually monitor filling process to ensure product weights are kept within spec and waste levels are kept to a minimum

You’ll need:
• Availability to work early mornings (as early as 5:00am regularly)
• Must be able to work in under varying environmental conditions (wet/dry, cold)
• Goal Oriented approach to task
• Must be able to stand and work on feet for 8 to 10 hours at a time
• Flexibility in shift scheduling
• Good verbal communication skills
• Physical dexterity, ability to lift up to 50 lbs and push/pull up to 250 lbs regularly.
• This position is backed-up by trained Kitchen Lead and other kitchen support.

We Offer:

• Competitive hourly rate
• Benefits options including: health, dental, vision, telemedicine, short and long term disability insurance, life insurance, pet insurance and 401K with CAVA match
• Paid sick leave, parental leave, and community leave
• The opportunity to be on the ground floor of a rapidly growing brand

CAVA – joining “A culture, not a concept™”