What's in it for you as a Commis Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

• A Thriving Environment: Become a part of our vibrant and friendly team, where teamwork and customer satisfaction are our top priorities.
• Career Growth: We believe in nurturing talent and offer opportunities for personal and professional growth within our establishment.
• Flexible Schedules: Enjoy work-life balance with our flexible scheduling options tailored to your needs.
• Excellent Compensation: We offer excellent pay and benefits

We continually strive to be an organisation that actively promotes inclusivity, striving to embrace people of all ages, genders, identities, races, sexual orientations, and ethnicities.

Ideal Commis Chef traits:

• Positive and friendly attitude as well as a willingness to work collaboratively with the team.
  
• Excellent communication and interpersonal skills.
  
• Ability to work effectively in a fast-paced environment.
  

Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

What's in it for you as a Commis Chef:

•  50% off food and drink in our pubs for a table of up to 4 people. 
•  Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health. 
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. 
• Earn more with our employee referral scheme. 
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

• A Thriving Environment: Become a part of our vibrant and friendly team, where teamwork and customer satisfaction are our top priorities.
• Career Growth: We believe in nurturing talent and offer opportunities for personal and professional growth within our establishment.
• Flexible Schedules: Enjoy work-life balance with our flexible scheduling options tailored to your needs.
• Excellent Compensation: We offer excellent pay and benefits

We continually strive to be an organisation that actively promotes inclusivity, striving to embrace people of all ages, genders, identities, races, sexual orientations, and ethnicities.

Ideal Commis Chef traits:

• Positive and friendly attitude as well as a willingness to work collaboratively with the team.
  
• Excellent communication and interpersonal skills.
  
• Ability to work effectively in a fast-paced environment.
  

Previous experience in a high-end and high-volume establishment is preferable BUT NOT imperative.

About Us: 

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.