Breakfast Chef –

We’re looking for a Breakfast Chef to join the team at The Dog & Gun – someone who takes pride in great food, enjoys working as part of a team and understands that the little things make a big difference.

You’ll be working alongside our Head Chef James, who cares deeply about great food, high standards and developing the people around him. James leads from the front and is committed to helping his team build their skills, confidence and careers in the kitchen. It’s a great opportunity for someone who wants to learn from an experienced chef and be part of a kitchen team that takes real pride in what they do.

You’ll be responsible for preparing and serving breakfast to a high standard, from perfectly cooked classics to fresh, seasonal dishes that set our guests up for the day. You’ll work closely with the wider kitchen team, keeping your section organised, clean and running smoothly.

What we’re looking for:

·       Previous experience in a busy kitchen environment.

·       A genuine love of food and a willingness to learn.

·       Someone who cares about the details and wants to get things right.

·       A reliable, positive attitude and a strong work ethic.

·       A team player who enjoys supporting others and contributing to a good kitchen culture.

What you'll get:

·       Flexible working patterns and paid overtime.

·       Uniform is provided and laundered.

·       You eat from the menu if you work six hours.

·       Enjoy 50% off food at any of our pubs (Monday-Thursday).

·       £100 voucher on your Birthday to spend at any of our places.

·       24/7 support available for your mental, physical and financial health.

·       We host the Annual Chickpea Awards Bash, to celebrate our teams.

·       Team trips and away days.

·       Clear promotion pathways.

·       Training programmes built around you.

What you'll be doing

·       Preparing and cooking dishes to a high standard during service.

·       Working alongside the Head Chef and Sous Chef to develop your knowledge and confidence in the kitchen.

·       Maintaining excellent food hygiene and health and safety standards.

·       Helping to support and guide junior members of the team.

·       Keeping your section organised, stocked and running smoothly.

·       Taking pride in every plate that leaves the pass.

·       Playing your part in a kitchen that works hard, looks after each other and enjoys what it does.

Breakfast Chef –

We’re looking for a Breakfast Chef to join the team at The Dog & Gun – someone who takes pride in great food, enjoys working as part of a team and understands that the little things make a big difference.

You’ll be working alongside our Head Chef James, who cares deeply about great food, high standards and developing the people around him. James leads from the front and is committed to helping his team build their skills, confidence and careers in the kitchen. It’s a great opportunity for someone who wants to learn from an experienced chef and be part of a kitchen team that takes real pride in what they do.

You’ll be responsible for preparing and serving breakfast to a high standard, from perfectly cooked classics to fresh, seasonal dishes that set our guests up for the day. You’ll work closely with the wider kitchen team, keeping your section organised, clean and running smoothly.

What we’re looking for:

·       Previous experience in a busy kitchen environment.

·       A genuine love of food and a willingness to learn.

·       Someone who cares about the details and wants to get things right.

·       A reliable, positive attitude and a strong work ethic.

·       A team player who enjoys supporting others and contributing to a good kitchen culture.

What you'll get:

·       Flexible working patterns and paid overtime.

·       Uniform is provided and laundered.

·       You eat from the menu if you work six hours.

·       Enjoy 50% off food at any of our pubs (Monday-Thursday).

·       £100 voucher on your Birthday to spend at any of our places.

·       24/7 support available for your mental, physical and financial health.

·       We host the Annual Chickpea Awards Bash, to celebrate our teams.

·       Team trips and away days.

·       Clear promotion pathways.

·       Training programmes built around you.

What you'll be doing

·       Preparing and cooking dishes to a high standard during service.

·       Working alongside the Head Chef and Sous Chef to develop your knowledge and confidence in the kitchen.

·       Maintaining excellent food hygiene and health and safety standards.

·       Helping to support and guide junior members of the team.

·       Keeping your section organised, stocked and running smoothly.

·       Taking pride in every plate that leaves the pass.

·       Playing your part in a kitchen that works hard, looks after each other and enjoys what it does.