If you’re a chef who takes pride in their craft, cares about the details and wants to be part of a genuinely great kitchen team, we’d love to hear from you.
At the Fleur de Lys, you’ll be working alongside Sean and his team – a passionate, supportive group who care about doing things properly. You’ll be part of a kitchen where great food, seasonal ingredients and consistency matter, and where you’ll have plenty of opportunity to learn and develop.
What you’ll be doingAs Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen. You’ll:
You’ll already have experience working in a professional kitchen and be confident running your own section. More importantly, you’ll be someone who is reliable, positive and keen to keep learning.
You’ll care about your craft, enjoy being part of a team and understand that the best kitchens are built on good communication, respect and high standards.
Why Chickpea?We’re a group of independent, countryside pubs built around great people, proper hospitality and attention to detail.
We want hospitality to be a career, not just a job. You’ll have clear opportunities to progress, training to help you develop your skills and the chance to work alongside people who are genuinely passionate about what they do.
You’ll also get:
If you’re a chef who takes pride in their craft, cares about the details and wants to be part of a genuinely great kitchen team, we’d love to hear from you.
At the Fleur de Lys, you’ll be working alongside Sean and his team – a passionate, supportive group who care about doing things properly. You’ll be part of a kitchen where great food, seasonal ingredients and consistency matter, and where you’ll have plenty of opportunity to learn and develop.
What you’ll be doingAs Chef de Partie, you’ll play an important role in the day-to-day running of the kitchen. You’ll:
You’ll already have experience working in a professional kitchen and be confident running your own section. More importantly, you’ll be someone who is reliable, positive and keen to keep learning.
You’ll care about your craft, enjoy being part of a team and understand that the best kitchens are built on good communication, respect and high standards.
Why Chickpea?We’re a group of independent, countryside pubs built around great people, proper hospitality and attention to detail.
We want hospitality to be a career, not just a job. You’ll have clear opportunities to progress, training to help you develop your skills and the chance to work alongside people who are genuinely passionate about what they do.
You’ll also get: