CHEF DE PARTIE

Houston & Hawkes | Central London | £36,000 per annum | Monday to Friday

Exceptional food, beautiful presentation and the opportunity to develop your craft within one of our most prestigious luxury client sites.

Houston & Hawkes is looking for a talented Chef de Partie to join our culinary team at an exceptional Central London client site. This is a fantastic opportunity for a chef who takes real pride in their craft and wants to work with fresh, high-quality ingredients across both vibrant retail dining and refined fine dining hospitality.

 Working alongside an experienced kitchen team, you’ll have the opportunity to develop your skills across a varied food offer - from beautifully prepared everyday dishes to elegant fine dining, working lunches, canapés and high-end hospitality. Quality, seasonality, flavour and presentation will be at the heart of everything you produce.

THE ROLE 

• Prepare and deliver fresh, seasonal food to consistently exceptional standards
• Work across both vibrant retail dining and refined fine dining hospitality
• Support the delivery of working lunches, events, canapés and bespoke hospitality
• Take responsibility for your section, ensuring preparation and service run smoothly
• Bring care, precision and attention to detail to every dish you produce
• Contribute ideas to seasonal menus, specials and new dishes
• Work closely with senior chefs and the wider kitchen team throughout preparation and service
• Support junior chefs and share knowledge where required
• Maintain excellent organisation, stock rotation, portion control and waste awareness
• Ensure exceptional food safety, allergen, hygiene and kitchen standards at all times

 WHAT YOU’LL BRING

• Strong experience as a Chef de Partie within a high-quality fresh-food kitchen
• Experience within premium contract catering, five-star hotels, fine dining or another high-standard culinary environment
• Experience across both retail dining and fine dining hospitality is highly desirable
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence working across a varied food offer and busy service
• A strong eye for presentation and consistently high standards
• Good organisation and the ability to take ownership of your section
• A positive, professional and team-focused approach
• A genuine desire to keep learning and developing as a chef
• Exceptional attention to detail and pride in everything you produce

 WHY JOIN HOUSTON & HAWKES?

• £36,000 per annum
• Monday to Friday
• The opportunity to join one of our most prestigious luxury client sites
• Exposure to both retail dining and refined fine dining hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented Chef de Partie who loves great food, takes pride in every plate and wants to develop within an exceptional culinary environment, we would love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Central London | £36,000 per annum | Monday to Friday

Exceptional food, beautiful presentation and the opportunity to develop your craft within one of our most prestigious luxury client sites.

Houston & Hawkes is looking for a talented Chef de Partie to join our culinary team at an exceptional Central London client site. This is a fantastic opportunity for a chef who takes real pride in their craft and wants to work with fresh, high-quality ingredients across both vibrant retail dining and refined fine dining hospitality.

 Working alongside an experienced kitchen team, you’ll have the opportunity to develop your skills across a varied food offer - from beautifully prepared everyday dishes to elegant fine dining, working lunches, canapés and high-end hospitality. Quality, seasonality, flavour and presentation will be at the heart of everything you produce.

THE ROLE 

• Prepare and deliver fresh, seasonal food to consistently exceptional standards
• Work across both vibrant retail dining and refined fine dining hospitality
• Support the delivery of working lunches, events, canapés and bespoke hospitality
• Take responsibility for your section, ensuring preparation and service run smoothly
• Bring care, precision and attention to detail to every dish you produce
• Contribute ideas to seasonal menus, specials and new dishes
• Work closely with senior chefs and the wider kitchen team throughout preparation and service
• Support junior chefs and share knowledge where required
• Maintain excellent organisation, stock rotation, portion control and waste awareness
• Ensure exceptional food safety, allergen, hygiene and kitchen standards at all times

 WHAT YOU’LL BRING

• Strong experience as a Chef de Partie within a high-quality fresh-food kitchen
• Experience within premium contract catering, five-star hotels, fine dining or another high-standard culinary environment
• Experience across both retail dining and fine dining hospitality is highly desirable
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence working across a varied food offer and busy service
• A strong eye for presentation and consistently high standards
• Good organisation and the ability to take ownership of your section
• A positive, professional and team-focused approach
• A genuine desire to keep learning and developing as a chef
• Exceptional attention to detail and pride in everything you produce

 WHY JOIN HOUSTON & HAWKES?

• £36,000 per annum
• Monday to Friday
• The opportunity to join one of our most prestigious luxury client sites
• Exposure to both retail dining and refined fine dining hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented Chef de Partie who loves great food, takes pride in every plate and wants to develop within an exceptional culinary environment, we would love to hear from you.