About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.

We are currently seeking a reliable, organised and motivated individual to join our kitchen team as a Breakfast Chef. 

Responsibilities

• Prepare and deliver high-quality breakfast dishes to a consistent standard.
• Ensure smooth and efficient breakfast service.
• Maintain excellent hygiene, cleanliness and food safety practices at all times.
• Set up and organise your section ahead of service.
• Monitor stock levels and assist with ordering and stock rotation.
• Support the wider kitchen team where required.
• Ensure all food is presented to the highest standard in line with hotel expectations.
  
  

Requirements

• Previous experience as a Breakfast Chef or in a similar kitchen role.

• Ability to work efficiently in a fast-paced environment.

• Strong organisational skills and attention to detail.

• A reliable and punctual approach, with the ability to work early morning shifts.

• A positive, proactive attitude and passion for quality food.

• Flexibility to work weekends and holidays.

Benefits

• Full training
• Opportunities for development and progression
• Staff discount on food and beverage
• Company Pension Contributions
• Uniform provided
• Staff rewards and team events

About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.

We are currently seeking a reliable, organised and motivated individual to join our kitchen team as a Breakfast Chef. 

Responsibilities

• Prepare and deliver high-quality breakfast dishes to a consistent standard.
• Ensure smooth and efficient breakfast service.
• Maintain excellent hygiene, cleanliness and food safety practices at all times.
• Set up and organise your section ahead of service.
• Monitor stock levels and assist with ordering and stock rotation.
• Support the wider kitchen team where required.
• Ensure all food is presented to the highest standard in line with hotel expectations.
  
  

Requirements

• Previous experience as a Breakfast Chef or in a similar kitchen role.

• Ability to work efficiently in a fast-paced environment.

• Strong organisational skills and attention to detail.

• A reliable and punctual approach, with the ability to work early morning shifts.

• A positive, proactive attitude and passion for quality food.

• Flexibility to work weekends and holidays.

Benefits

• Full training
• Opportunities for development and progression
• Staff discount on food and beverage
• Company Pension Contributions
• Uniform provided
• Staff rewards and team events