About Chez Margaux
Located in the heart of downtown Manhattan, Chez Margaux is an intimate, world-class private members’ club and dining destination by Jean-Georges Vongerichten. With a collection of bespoke spaces — including The Library, Leopard Lounge, Japanese Mini Bar, and Gaux Gaux Room — Chez Margaux redefines modern luxury through exceptional cuisine, personal service, and art-driven design.

We are seeking a Reception Manager who embodies grace, leadership, and precision — someone who thrives in refined environments, anticipates guests’ needs before they’re spoken, and understands that genuine hospitality begins the moment a guest arrives.

The Role

As Reception Manager, you will lead the front-of-house reception ensuring every interaction reflects the discretion, warmth, and polish synonymous with Jean-Georges Hospitality.

You will oversee the members arrival experience, coordinate with operations, and maintain seamless communication across service departments. Your leadership will set the tone for the guest journey — from first greeting to final farewell.

Key Responsibilities

• Lead and inspire the reception to deliver impeccable service.
• Manage all arrival, check-in for members, guests, and VIP clientele.
• Maintain accurate guest profiles, preferences, and membership details.
• Collaborate closely with the Operations Team, and Culinary Leadership to ensure seamless service flow.
• Uphold privacy and discretion in handling all member interactions.
• Train, schedule, and mentor team members to brand standards of excellence.
• Liaise with security, and F&B management to ensure smooth coordination of guest experience.

Qualifications

• Minimum 5 years of experience in luxury hospitality, private clubs, or five-star hotels.
• Proven success in managing reception or front-desk operations for a high-volume, high-profile clientele.
• Exceptional communication, poise, and interpersonal skills.
• Deep understanding of luxury service culture and member-centric environments.
• Strong organizational skills with meticulous attention to detail.
• Experience with guest management and reservation systems (SevenRooms, PeopleVine or equivalent).

 Why Join Us
At Chez Margaux, you will be part of a visionary team shaping one of New York’s most exclusive hospitality destinations. We offer a culture built on integrity, creativity, and excellence — where leaders are empowered to innovate and elevate.

 What We Offer:

• Competitive base salary $100k
• Comprehensive health and wellness benefits
• An environment that celebrates artistry, passion, and genuine hospitality

About Chez Margaux
Located in the heart of downtown Manhattan, Chez Margaux is an intimate, world-class private members’ club and dining destination by Jean-Georges Vongerichten. With a collection of bespoke spaces — including The Library, Leopard Lounge, Japanese Mini Bar, and Gaux Gaux Room — Chez Margaux redefines modern luxury through exceptional cuisine, personal service, and art-driven design.

We are seeking a Reception Manager who embodies grace, leadership, and precision — someone who thrives in refined environments, anticipates guests’ needs before they’re spoken, and understands that genuine hospitality begins the moment a guest arrives.

The Role

As Reception Manager, you will lead the front-of-house reception ensuring every interaction reflects the discretion, warmth, and polish synonymous with Jean-Georges Hospitality.

You will oversee the members arrival experience, coordinate with operations, and maintain seamless communication across service departments. Your leadership will set the tone for the guest journey — from first greeting to final farewell.

Key Responsibilities

• Lead and inspire the reception to deliver impeccable service.
• Manage all arrival, check-in for members, guests, and VIP clientele.
• Maintain accurate guest profiles, preferences, and membership details.
• Collaborate closely with the Operations Team, and Culinary Leadership to ensure seamless service flow.
• Uphold privacy and discretion in handling all member interactions.
• Train, schedule, and mentor team members to brand standards of excellence.
• Liaise with security, and F&B management to ensure smooth coordination of guest experience.

Qualifications

• Minimum 5 years of experience in luxury hospitality, private clubs, or five-star hotels.
• Proven success in managing reception or front-desk operations for a high-volume, high-profile clientele.
• Exceptional communication, poise, and interpersonal skills.
• Deep understanding of luxury service culture and member-centric environments.
• Strong organizational skills with meticulous attention to detail.
• Experience with guest management and reservation systems (SevenRooms, PeopleVine or equivalent).

 Why Join Us
At Chez Margaux, you will be part of a visionary team shaping one of New York’s most exclusive hospitality destinations. We offer a culture built on integrity, creativity, and excellence — where leaders are empowered to innovate and elevate.

 What We Offer:

• Competitive base salary $100k
• Comprehensive health and wellness benefits
• An environment that celebrates artistry, passion, and genuine hospitality