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Restaurant Management Intern - Level 2 (Summer 2022)

Location
Summary
Restaurant Management Intern - Level 2 (Summer 2022)
Salary To Be discussed
Schedule Seasonal
Experience Minimum 4 years of experience
Location Chicago, IL, USA

Restaurant Management Intern - Level 2 (Summer 2022)


Description
SUMMER 2022 INTERNSHIP PROGRAM
Level 2 - Restaurant Management Interns

Applicants must have one or more of the following experiences below to apply:

  • Previous Lettuce Internship/Remote Experience participation OR comparable hospitality internship
  • 4-5 years of hourly restaurant experience

Read more about our Level 2 Summer Internship Program below:

  • Interns are hired to work in a leadership role in one of our downtown Chicago restaurants
    • Positions include a variety of restaurant opportunities based on experience!
  • Complete restaurant-based Project Checklist and Manager shadow shifts
  • CHICAGO INTERNS ONLY: Work all three days of the Windy City Smokeout festival in a supervisory role (August 4-7, 2022)

This program will run June through mid-August, approximately 11 weeks total. Applications will be accepted until March 15, 2022; late applications will not be considered. Interns are responsible for their own housing and transportation. Please email ishaindlin@leye.com with any questions.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Restaurant Management Interns participate in and complete internship program activities.

Essential Functions

  • Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
  • Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
  • Safely and effectively use and operate all necessary tools and equipment
  • Work a variety of days and shifts including weekends and nights
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Proficiently use and operate all necessary tools and equipment
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
SUMMER 2022 INTERNSHIP PROGRAM
Level 2 - Restaurant Management Interns

Applicants must have one or more of the following experiences below to apply:

  • Previous Lettuce Internship/Remote Experience participation OR comparable hospitality internship
  • 4-5 years of hourly restaurant experience

Read more about our Level 2 Summer Internship Program below:

  • Interns are hired to work in a leadership role in one of our downtown Chicago restaurants
    • Positions include a variety of restaurant opportunities based on experience!
  • Complete restaurant-based Project Checklist and Manager shadow shifts
  • CHICAGO INTERNS ONLY: Work all three days of the Windy City Smokeout festival in a supervisory role (August 4-7, 2022)

This program will run June through mid-August, approximately 11 weeks total. Applications will be accepted until March 15, 2022; late applications will not be considered. Interns are responsible for their own housing and transportation. Please email ishaindlin@leye.com with any questions.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

Restaurant Management Interns participate in and complete internship program activities.

Essential Functions

  • Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
  • Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
  • Safely and effectively use and operate all necessary tools and equipment
  • Work a variety of days and shifts including weekends and nights
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Proficiently use and operate all necessary tools and equipment
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Details
Salary To Be discussed
Schedule Seasonal
Experience Minimum 4 years of experience
Location Chicago, IL, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

We run background checks on all new hires in this position.

Chicago, IL, USA