Hiring Immediately: Service Manager!
The ideal candidate will have 2-5 years of high-volume full-service restaurant experience.
We offer our Service Manager benefits and perks -- here are a few:
We're hiring a Service Manager!
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
The Service Manager (also known as a Restaurant Manager) maintains
primary focus on running shifts; leads and directs the daily operations of a
restaurant and consistently delivers an exceptional guest and employee
experience; leads and develops the front of house (FOH) and back of house (BOH)
teams while fostering our Culture of Caring; and assists the General Manager
(GM) in driving sales, managing costs, growing the business. Also leads
pre-shift meetings and participates in line, temperature and cooler checks;
oversee all closing manager duties including counting down the safe, reviewing
labor sheets and preparing nightly numbers email; and updates and maintains
sidework and cleanliness.
Essential Functions
Key Responsibilities and Duties
Hiring Immediately: Service Manager!
The ideal candidate will have 2-5 years of high-volume full-service restaurant experience.
We offer our Service Manager benefits and perks -- here are a few:
We're hiring a Service Manager!
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
The Service Manager (also known as a Restaurant Manager) maintains
primary focus on running shifts; leads and directs the daily operations of a
restaurant and consistently delivers an exceptional guest and employee
experience; leads and develops the front of house (FOH) and back of house (BOH)
teams while fostering our Culture of Caring; and assists the General Manager
(GM) in driving sales, managing costs, growing the business. Also leads
pre-shift meetings and participates in line, temperature and cooler checks;
oversee all closing manager duties including counting down the safe, reviewing
labor sheets and preparing nightly numbers email; and updates and maintains
sidework and cleanliness.
Essential Functions
Key Responsibilities and Duties