Summary
Restaurant Beverage Manager Miru
Salary |
$60000 - $85000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Chicago, IL, USA
|
Restaurant Beverage Manager Miru
Description
Hiring Now: RESTAURANT BEVERAGE
MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations for the Miru team; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage
Manager Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Restaurant Beverage Manager’s Primary Focus:
- Manage
all beverage inventories, cost-outs and pricing updates with lead role in
beverage menu changes; manage beer, liquor and wine vendor relationships; work
closely with senior bar manager and sommelier
- Lead
pre-shift meetings and participate in line, temperature and cooler checks;
oversee all closing manager duties including counting down the safe, reviewing
labor sheets and preparing nightly numbers email
- Organize, run and supervise
smooth and efficient daily opening and closing shifts, ensuring an exceptional
guest and employee experience
- Provide
guidance and leadership to hourly and management teams while fostering our
Culture of Caring
- Respond
immediately and effectively to guest and employee needs and feedback
- Assist
GM in managing costs, driving sales and growing the business in support of
financial goals
- Partner
with GM and management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as needed
- Perform regular and ad hoc
inventories of food, beverage and restaurant supplies and track high cost
items; place food, beverage and restaurant supply orders; and accept and
inspect deliveries
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Work a
variety of days and shifts (including early mornings, late nights and weekends)
at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements & Skills
- 2+
years of restaurant management experience
- Skilled
in developing guest rapport
- Skilled
in leading teams
Hiring Now: RESTAURANT BEVERAGE
MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations for the Miru team; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage
Manager Benefits:
- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
The Restaurant Beverage Manager’s Primary Focus:
- Manage
all beverage inventories, cost-outs and pricing updates with lead role in
beverage menu changes; manage beer, liquor and wine vendor relationships; work
closely with senior bar manager and sommelier
- Lead
pre-shift meetings and participate in line, temperature and cooler checks;
oversee all closing manager duties including counting down the safe, reviewing
labor sheets and preparing nightly numbers email
- Organize, run and supervise
smooth and efficient daily opening and closing shifts, ensuring an exceptional
guest and employee experience
- Provide
guidance and leadership to hourly and management teams while fostering our
Culture of Caring
- Respond
immediately and effectively to guest and employee needs and feedback
- Assist
GM in managing costs, driving sales and growing the business in support of
financial goals
- Partner
with GM and management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as needed
- Perform regular and ad hoc
inventories of food, beverage and restaurant supplies and track high cost
items; place food, beverage and restaurant supply orders; and accept and
inspect deliveries
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Work a
variety of days and shifts (including early mornings, late nights and weekends)
at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements & Skills
- 2+
years of restaurant management experience
- Skilled
in developing guest rapport
- Skilled
in leading teams
Translate
Details
Salary |
$60000 - $85000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Chicago, IL, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago)
Salary |
$60000 - $85000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
We run background checks on all new hires in this position.