Hiring Now: RESTAURANT BEVERAGE
MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations for the Miru team; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage Manager Benefits:
The Restaurant Beverage Manager’s Primary Focus:
Requirements & Skills
Hiring Now: RESTAURANT BEVERAGE
MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations for the Miru team; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce is a culinary-driven company with a genuine commitment to our people:
we welcome unique perspectives and nurture diverse talents at 100+ locations,
supported by our Culture of Caring. If you’re ready to be a part of what we do
next, then explore your possibilities at Lettuce! EOE. We participate in
E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage Manager Benefits:
The Restaurant Beverage Manager’s Primary Focus:
Requirements & Skills