Summary
Sous Chef - Cafe Ba-Ba-Reeba
Salary |
$60000 - $90000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Chicago, IL, USA
|
Sous Chef - Cafe Ba-Ba-Reeba
Description
Hiring Now: SOUS CHEF!
Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years
of sous chef experience in a high-volume restaurant for the Cafe Ba-Ba-Reeba team. Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. .
Lettuce is a culinary-driven company with a genuine commitment to our
people: we welcome unique perspectives and nurture diverse talents at 100+
locations, supported by our Culture of Caring. If you’re ready to be a part of
what we do next, then explore your possibilities at Lettuce! EOE. We
participate in E-Verify / Participamos en E-Verify
Some of Our Sous Chef Benefits:
- Quarterly Bonus
- Blue Cross Blue
Shield Medical Insurance
- Dental &
Vision Insurance
- Domestic
Partner Benefits
- Paid Time Off
- 401(k)
The Sous
Chef’s Primary Focus:
- Run
BOH shifts and ensure effective and efficient BOH shifts and operations
including food prep and cooking, ensure adequate inventory levels of food and
supplies, and supervise the kitchen, dish and all other BOH teams
- Lead
BOH pre-shift meetings and participating in line, temp and cooler checks and
food tastings for the shift
- Partner
with GM and/or designated managers/chefs to regularly review and maintain
recipe books
- Perform
regular line checks throughout the day to ensure quality of all menu items
- Purchase
and order food product and supplies for the restaurant including daily product
order
- Assist
with tracking and controlling food cost
- Ensure
effective communication of food production and timing issues, needs, and
special requests between front of house (FOH) and BOH
- Partner
with GM and management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as needed
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Work
a variety of days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel, as needed
- Move and
lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally
move and/or lift up to 50 pounds
Requirements / Skills
- 2-3 years of sous
chef experience in a full-service restaurant
- Ability to lead
and manage the kitchen staff
Hiring Now: SOUS CHEF!
Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years
of sous chef experience in a high-volume restaurant for the Cafe Ba-Ba-Reeba team. Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. .
Lettuce is a culinary-driven company with a genuine commitment to our
people: we welcome unique perspectives and nurture diverse talents at 100+
locations, supported by our Culture of Caring. If you’re ready to be a part of
what we do next, then explore your possibilities at Lettuce! EOE. We
participate in E-Verify / Participamos en E-Verify
Some of Our Sous Chef Benefits:
- Quarterly Bonus
- Blue Cross Blue
Shield Medical Insurance
- Dental &
Vision Insurance
- Domestic
Partner Benefits
- Paid Time Off
- 401(k)
The Sous
Chef’s Primary Focus:
- Run
BOH shifts and ensure effective and efficient BOH shifts and operations
including food prep and cooking, ensure adequate inventory levels of food and
supplies, and supervise the kitchen, dish and all other BOH teams
- Lead
BOH pre-shift meetings and participating in line, temp and cooler checks and
food tastings for the shift
- Partner
with GM and/or designated managers/chefs to regularly review and maintain
recipe books
- Perform
regular line checks throughout the day to ensure quality of all menu items
- Purchase
and order food product and supplies for the restaurant including daily product
order
- Assist
with tracking and controlling food cost
- Ensure
effective communication of food production and timing issues, needs, and
special requests between front of house (FOH) and BOH
- Partner
with GM and management team to interview, hire, onboard, train, supervise and
develop all BOH employees and teams as needed
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Work
a variety of days and shifts (including early mornings, late nights and
weekends) at multiple sites with or without overnight travel, as needed
- Move and
lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally
move and/or lift up to 50 pounds
Requirements / Skills
- 2-3 years of sous
chef experience in a full-service restaurant
- Ability to lead
and manage the kitchen staff
Translate
Details
Salary |
$60000 - $90000 / Year |
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
Location |
Chicago, IL, USA
|
Skills
By applying you confirm you have these skills.
Lettuce Entertain You Restaurants (Chicago)
Salary |
$60000 - $90000 / Year
|
Schedule |
Full Time
|
Experience |
Minimum 2
years
of experience
|
We run background checks on all new hires in this position.