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Junior Sous Chef
Chichester Harbour Hotel
Junior Sous Chef
Chichester Harbour Hotel
Full Time
To be discussed
Junior Sous Chef
Chichester Harbour Hotel
Full Time
To be discussed
Skills
Fast-Paced Experience
Description
Who we are…
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The Role…
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role
What’s in it for you…
At Harbour Hotels, we’re committed to delivering exceptional hospitality while creating a positive, enjoyable and rewarding working environment for our teams.
As our Junior Sous Chef, you’ll receive:
- £32,000 per year + Tronc
- 40-hour contract over 4 days – giving you three days off each week
- Excellent progression opportunities across the Harbour Hotels Group
- Individual and bespoke career development and progression pathways
- On-the-job training and development, with opportunities for internal promotion across our properties
- Hotel stay and food & beverage discounts across the Harbour Hotels Group
- Access to our employee benefits and discount platform
- Employee Assistance Program
- Stylish Harbour Hotels uniform
- Meals provided while on duty
Whether you’re an experienced Junior Sous/Sous Chef looking for a new opportunity, or an ambitious Chef de Partie ready to take the next step into management, this is a great opportunity to develop your career within a supportive and ambitious kitchen team.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Who we are…
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The Role…
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role
What’s in it for you…
At Harbour Hotels, we’re committed to delivering exceptional hospitality while creating a positive, enjoyable and rewarding working environment for our teams.
As our Junior Sous Chef, you’ll receive:
- £32,000 per year + Tronc
- 40-hour contract over 4 days – giving you three days off each week
- Excellent progression opportunities across the Harbour Hotels Group
- Individual and bespoke career development and progression pathways
- On-the-job training and development, with opportunities for internal promotion across our properties
- Hotel stay and food & beverage discounts across the Harbour Hotels Group
- Access to our employee benefits and discount platform
- Employee Assistance Program
- Stylish Harbour Hotels uniform
- Meals provided while on duty
Whether you’re an experienced Junior Sous/Sous Chef looking for a new opportunity, or an ambitious Chef de Partie ready to take the next step into management, this is a great opportunity to develop your career within a supportive and ambitious kitchen team.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
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Junior Sous Chef
Full Time
To be discussed
Skills
Fast-Paced Experience
North St, Chichester PO19 1NH, UK