Chef de Partie

Food Safety is a number 1 priority across Chilled Pubs. You must ensure compliance is always followed. 

Demonstrate a good working knowledge of fresh food and cooking techniques. 

Be confident working in a large team producing fresh food in a high-volume environment. 

Consistently prepare and cook menu items according to company spec, whilst being mindful of ticket times and ensuring high quality standards are met.  

You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the main kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience.  

You may be asked to support across different sections in the kitchen dependent on business needs, its essential you have a good understanding of our full menu and are confident to jump in and help in any area should it be required.  

Clean and maintain the kitchen by practicing good safety, sanitation, and organisational habits - Assist with completing daily kitchen tasks and adhering to all company health safety procedures.  

A passion for great food – before anything else, we believe it is important you’re a foodie – we love food and want to work with likeminded people that share our passion. 

A passionate chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority. 

Somebody who naturally aligns with our values, which are being warm & friendly and genuinely ’guest-obsessed.’ 

Previous chef experience is required so you can hit the ground running in our kitchens.  

Knowledge of various cooking techniques and methods - Ability to multitask and work efficiently under pressure.  

Excellent communication skills to work effectively with the kitchen team. 

Somebody who shares our passion for Chilled Pubs and is genuinely excited to be part of our team. You are the future of Chilled Pubs after all, and we would love to support your progression.  

Somebody with a flexible approach to work, this isn’t a typical 9-5 role, and both evening and weekend work will be required. 

A competitive hourly rate is available of up to £13 for this position, dependent on previous experience.  

A sociable team where you'll become part of the family. 

28 days paid holiday. 

Christmas and New Year’s Day off, every year! 

Your birthday is a PAID DAY OFF 

Up to 50% discount across all Chilled Pubs 

Instant access to Wage-Stream (you can access your wages early essentially) 

Monthly competitions & yearly awards ceremony 

Pension scheme 

Career development opportunities- - In 2024, we will be launching our ‘Future Leaders’ programme to support our ambition of ‘growing our own’ alongside additional kitchen apprenticeships. 

Food Safety is a number 1 priority across Chilled Pubs. You must ensure compliance is always followed. 

Demonstrate a good working knowledge of fresh food and cooking techniques. 

Be confident working in a large team producing fresh food in a high-volume environment. 

Consistently prepare and cook menu items according to company spec, whilst being mindful of ticket times and ensuring high quality standards are met.  

You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the main kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience.  

You may be asked to support across different sections in the kitchen dependent on business needs, its essential you have a good understanding of our full menu and are confident to jump in and help in any area should it be required.  

Clean and maintain the kitchen by practicing good safety, sanitation, and organisational habits - Assist with completing daily kitchen tasks and adhering to all company health safety procedures.  

A passion for great food – before anything else, we believe it is important you’re a foodie – we love food and want to work with likeminded people that share our passion. 

A passionate chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority. 

Somebody who naturally aligns with our values, which are being warm & friendly and genuinely ’guest-obsessed.’ 

Previous chef experience is required so you can hit the ground running in our kitchens.  

Knowledge of various cooking techniques and methods - Ability to multitask and work efficiently under pressure.  

Excellent communication skills to work effectively with the kitchen team. 

Somebody who shares our passion for Chilled Pubs and is genuinely excited to be part of our team. You are the future of Chilled Pubs after all, and we would love to support your progression.  

Somebody with a flexible approach to work, this isn’t a typical 9-5 role, and both evening and weekend work will be required. 

A competitive hourly rate is available of up to £13 for this position, dependent on previous experience.  

A sociable team where you'll become part of the family. 

28 days paid holiday. 

Christmas and New Year’s Day off, every year! 

Your birthday is a PAID DAY OFF 

Up to 50% discount across all Chilled Pubs 

Instant access to Wage-Stream (you can access your wages early essentially) 

Monthly competitions & yearly awards ceremony 

Pension scheme 

Career development opportunities- - In 2024, we will be launching our ‘Future Leaders’ programme to support our ambition of ‘growing our own’ alongside additional kitchen apprenticeships.