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Restaurant Manager
Chotto Matte - San Francisco
Restaurant Manager
Chotto Matte - San Francisco
Full Time
2
Years
Experience
$85000 - $95000 / Year
Full Time
2
Years
Experience
$85000 - $95000 / Year
Skills
Kitchen Safety
Inventory Management
Money Handling
Fast-Paced Experience
Fluent in English
Food Safety
+3
Description
Job Opportunity: Restaurant Manager
Location: San Francisco, CA
Salary Range: $85,000 to $95,000 annually, depending on experience
About Us:
At Chotto Matte, we believe in crafting not just meals but unforgettable experiences. Our Nikkei cuisine is served in a dynamic, contemporary setting that reflects our dedication to modern sensibilities. We're deeply passionate about our guests and unwavering in our commitment to quality. Our journey is expanding globally, with upcoming openings in Riyadh, Dubai, Georgia, and Manchester!
Role Overview:
As the Restaurant Manager of Chotto Matte, you orchestrate exceptional dining experiences. You oversee the seamless operation of the restaurant, ensure impeccable service, and uphold the highest standards of quality and safety. Your leadership inspires the team to deliver nothing short of excellence, setting the stage for our continued success.
Key Responsibilities:
Lead by example, fostering a culture of exceptional service and professionalism.
Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance.
Ensure the highest cleanliness, sanitation, and safety standards are always maintained.
Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations.
Develop and implement strategies to drive revenue growth and enhance profitability.
Train and mentor staff to uphold our standards of excellence and foster a positive work environment.
Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations.
Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement.
Preferred Qualifications:
Minimum of 2 years of management experience in the hospitality industry, preferably in a high-volume restaurant environment.
Exceptional leadership skills with a proven ability to motivate and inspire teams.
Strong business acumen, with experience in budgeting, forecasting, and cost control.
Excellent communication and interpersonal skills, focusing on building rapport with guests and staff.
Proficiency in restaurant management software.
Flexible schedule, including evenings, weekends, and holidays, as required.
Physical Demands:
Ability to move with agility, stand for extended periods, and bend as necessary.
Occasional lifting and/or moving of items up to 15 lbs.
What We Offer:
Competitive salary.
Opportunity for career advancement supported by ongoing training and development.
Enjoy a 50% discount at all Chotto Matte restaurants when dining with us.
Comprehensive benefits package includes medical, pet, and commuter benefits.
Access to an irrevocable Health Reimbursement Arrangement (HRA).
A 401(k) plan featuring a 50% matching contribution.
Join Us:
If you're passionate about culinary excellence and dedicated to creating exceptional guest experiences, we invite you to join us at Chotto Matte!
Chotto Matte is an Equal Opportunity Employer (EOE) committed to creating a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected category under applicable law. We are dedicated to providing a work environment that values and respects individuals of all backgrounds.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Job Opportunity: Restaurant Manager
Location: San Francisco, CA
Salary Range: $85,000 to $95,000 annually, depending on experience
About Us:
At Chotto Matte, we believe in crafting not just meals but unforgettable experiences. Our Nikkei cuisine is served in a dynamic, contemporary setting that reflects our dedication to modern sensibilities. We're deeply passionate about our guests and unwavering in our commitment to quality. Our journey is expanding globally, with upcoming openings in Riyadh, Dubai, Georgia, and Manchester!
Role Overview:
As the Restaurant Manager of Chotto Matte, you orchestrate exceptional dining experiences. You oversee the seamless operation of the restaurant, ensure impeccable service, and uphold the highest standards of quality and safety. Your leadership inspires the team to deliver nothing short of excellence, setting the stage for our continued success.
Key Responsibilities:
Lead by example, fostering a culture of exceptional service and professionalism.
Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance.
Ensure the highest cleanliness, sanitation, and safety standards are always maintained.
Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations.
Develop and implement strategies to drive revenue growth and enhance profitability.
Train and mentor staff to uphold our standards of excellence and foster a positive work environment.
Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations.
Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement.
Preferred Qualifications:
Minimum of 2 years of management experience in the hospitality industry, preferably in a high-volume restaurant environment.
Exceptional leadership skills with a proven ability to motivate and inspire teams.
Strong business acumen, with experience in budgeting, forecasting, and cost control.
Excellent communication and interpersonal skills, focusing on building rapport with guests and staff.
Proficiency in restaurant management software.
Flexible schedule, including evenings, weekends, and holidays, as required.
Physical Demands:
Ability to move with agility, stand for extended periods, and bend as necessary.
Occasional lifting and/or moving of items up to 15 lbs.
What We Offer:
Competitive salary.
Opportunity for career advancement supported by ongoing training and development.
Enjoy a 50% discount at all Chotto Matte restaurants when dining with us.
Comprehensive benefits package includes medical, pet, and commuter benefits.
Access to an irrevocable Health Reimbursement Arrangement (HRA).
A 401(k) plan featuring a 50% matching contribution.
Join Us:
If you're passionate about culinary excellence and dedicated to creating exceptional guest experiences, we invite you to join us at Chotto Matte!
Chotto Matte is an Equal Opportunity Employer (EOE) committed to creating a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected category under applicable law. We are dedicated to providing a work environment that values and respects individuals of all backgrounds.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Restaurant Manager
Full Time
2
Years
Experience
$85000 - $95000 / Year
Skills
Kitchen Safety
Inventory Management
Money Handling
Fast-Paced Experience
Fluent in English
Food Safety
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50 O'Farrell Street, San Francisco, California CA 94108, United States