Chutney Mary, an elegant Indian Fine dining restaurant is recruiting for a Bartender.

Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.

A little about us:

MW Eat owns and runs three fine dining restaurants - Amaya (Michelin Star), Chutney Mary, Veeraswamy (Michelin Star); and several Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.

About the role:

We are searching for highly motivated individuals, who have worked in a similar role and have the experience to offer a quality experience to our guests and impress them with knowledge and skilful presentation of the beverages. You will be an excellent and confident communicator with exceptional people skills and be very passionate about sharing the facts about the beverages. 

 In a nutshell:

•You will be presenting the very essence of our Pukka bar and impress the guests with your mixology knowledge, creativity and charm

• You will always seek an opportunity to tell a story about the spirits you use. Where are they coming from, how are they made 

• You will take pride and joy in creating the most colourful seasonal cocktail menus  

• You will lead the conversations with ease in a most collaborative way to ensure everyone has the best experience possible   

The skills that will need to be demonstrated include:

• Excellent knowledge of everything and anything related to cocktails and continuous research of new trends 

• Strong organisational skills and attention to detail

• Impeccable appearance as you will be working with high profile guests

• Confident, professional and welcoming personality striving to get along with everyone

• Genuine passion and commitment (short term experiences will not be considered)

Days and Hours of work – 35 hours, spread over 5 days. 2 double shifts + 3 evenings. Weekend off once a month.

Rate of Pay £18-£20 an hour for the right level of experience 

Why work for us?

• Freshly prepared meals on duty
• Staff discounts and Restaurant Dining vouchers across group restaurants
• Recommend a friend incentive of up to £1500
• Uniform
• We can offer the opportunity to grow your career within an exciting restaurant environment
• National Apprenticeships – the opportunity to take your professional learning to the next level whilst gaining a nationally recognised qualification

If this sounds like you and you are ready for a new opportunity please send your CV. We look forward to hearing from you.