About Us

Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners, from day to day and decade to decade, want when experiencing them.

The Role

The main purpose of the role will be to assist the restaurant team by ensuring the smooth running of service, greeting the guests and answering all queries. 

Full-time 35 hours per week.

Key Responsibilities

Receptionist Duties:

• Deal with enquiries in a polite and professional manner
• Answer  calls correctly and efficiently
• Meeting and greeting customers and visitors
• Efficient allocation of seating arrangement 

• General ad-hoc duties when required

Key Requirements

Experience in a high-end restaurant is preferable 

Strong customer service attitude

Excellent communication skills, and total fluency in English are essential

Ability to prioritise and work to deadlines

Computer literate with the ability to input data accurately

Benefits

Full on-job training and development opportunities

Excellent company benefits, including restaurant vouchers and discounts

If you're an enthusiastic, hardworking individual looking for a role with career development, this is your starting point.

About Us

Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners, from day to day and decade to decade, want when experiencing them.

The Role

The main purpose of the role will be to assist the restaurant team by ensuring the smooth running of service, greeting the guests and answering all queries. 

Full-time 35 hours per week.

Key Responsibilities

Receptionist Duties:

• Deal with enquiries in a polite and professional manner
• Answer  calls correctly and efficiently
• Meeting and greeting customers and visitors
• Efficient allocation of seating arrangement 

• General ad-hoc duties when required

Key Requirements

Experience in a high-end restaurant is preferable 

Strong customer service attitude

Excellent communication skills, and total fluency in English are essential

Ability to prioritise and work to deadlines

Computer literate with the ability to input data accurately

Benefits

Full on-job training and development opportunities

Excellent company benefits, including restaurant vouchers and discounts

If you're an enthusiastic, hardworking individual looking for a role with career development, this is your starting point.