Chutney Mary, an elegant Indian Fine dining restaurant, is recruiting for a Kitchen Assistant.

Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.

The role

We are now recruiting a full-time Kitchen Assistant Cold Section to join our professional kitchen team. This is a full-time role, you must be available throughout the week, weekends and evenings. Minimum 35 hours a week.

You will require:

• Excellent knife skills - cutting, chopping, carving, dicing.
• Able to work in a team-oriented environment.
• Responsible for station hygiene and sanitation.

We offer:

• Excellent Company benefits
• Meals on duty
• Meal vouchers
• Employee discounts
• Training on and off the Job
• An environment that will enable you to develop your product knowledge and skills.
• A wide range of career development opportunities

If this sounds like the next challenge that you are looking for, we would like to hear from you.

You will need to be resident in the UK with the right immigration documents. 

Chutney Mary, an elegant Indian Fine dining restaurant, is recruiting for a Kitchen Assistant.

Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.

The role

We are now recruiting a full-time Kitchen Assistant Cold Section to join our professional kitchen team. This is a full-time role, you must be available throughout the week, weekends and evenings. Minimum 35 hours a week.

You will require:

• Excellent knife skills - cutting, chopping, carving, dicing.
• Able to work in a team-oriented environment.
• Responsible for station hygiene and sanitation.

We offer:

• Excellent Company benefits
• Meals on duty
• Meal vouchers
• Employee discounts
• Training on and off the Job
• An environment that will enable you to develop your product knowledge and skills.
• A wide range of career development opportunities

If this sounds like the next challenge that you are looking for, we would like to hear from you.

You will need to be resident in the UK with the right immigration documents.