Join The Cinnamon Collection as a Chef de Partie!

Are you a talented and passionate chef ready to take your culinary skills to the next level? The Cinnamon Collection, one of the UK’s most innovative Indian restaurant groups, is looking for an experienced Chef de Partie to join our kitchen team and contribute to the creation of unforgettable dining experiences.

Why You’ll Love Working With Us:

At The Cinnamon Collection, we don’t just cook—we craft flavours that tell a story. As a Chef de Partie, you’ll have the opportunity to work with top-quality ingredients, collaborate with a team of expert chefs, and showcase your culinary creativity in a fast-paced, dynamic kitchen.

Your Role:

• Master Your Section: As Chef de Partie, you’ll be responsible for running a section of the kitchen, ensuring every dish meets our high standards of quality, presentation, and taste.
• Collaborate with a Talented Team: You’ll work closely with our Head Chef and Sous Chefs, supporting them in menu execution and contributing to new ideas and dishes that reflect our innovative approach to Indian cuisine.
• Maintain High Standards: You’ll take charge of ensuring that your section is organised, clean, and compliant with food safety regulations at all times. Your attention to detail will ensure that every plate leaves the kitchen perfectly.
• Train & Mentor: You’ll have the chance to guide and support junior chefs, passing on your skills and ensuring that the team works together efficiently.
• Drive Creativity: You’ll bring your culinary passion to the table, experimenting with flavours, techniques, and ingredients to help us continue evolving our renowned menu.

What We’re Looking For:

• Culinary Expertise: You have solid experience as a Chef de Partie, ideally in high-end or fine dining restaurants, with a deep understanding of cooking techniques and ingredients.
• Attention to Detail: You pride yourself on perfection. From flavour to presentation, you know that every detail matters.
• Team Player: You work well in a fast-paced kitchen environment, collaborate with others, and thrive on the energy of a busy service.
• Organised & Efficient: You can manage your section with precision, ensuring that it runs smoothly and efficiently during peak times.
• Passionate About Food: You’re passionate about food and eager to continue learning and growing in your culinary career, particularly in exploring the rich flavours of Indian cuisine.

The Perks:

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

Ready to Bring Your Passion to the Plate?

If you’re an experienced Chef de Partie ready to work in an inspiring and creative kitchen, we’d love to hear from you. Apply today and join The Cinnamon Collection to craft exceptional dishes and be part of something special!

Turn your culinary passion into unforgettable dining moments!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment. 

Join The Cinnamon Collection as a Chef de Partie!

Are you a talented and passionate chef ready to take your culinary skills to the next level? The Cinnamon Collection, one of the UK’s most innovative Indian restaurant groups, is looking for an experienced Chef de Partie to join our kitchen team and contribute to the creation of unforgettable dining experiences.

Why You’ll Love Working With Us:

At The Cinnamon Collection, we don’t just cook—we craft flavours that tell a story. As a Chef de Partie, you’ll have the opportunity to work with top-quality ingredients, collaborate with a team of expert chefs, and showcase your culinary creativity in a fast-paced, dynamic kitchen.

Your Role:

• Master Your Section: As Chef de Partie, you’ll be responsible for running a section of the kitchen, ensuring every dish meets our high standards of quality, presentation, and taste.
• Collaborate with a Talented Team: You’ll work closely with our Head Chef and Sous Chefs, supporting them in menu execution and contributing to new ideas and dishes that reflect our innovative approach to Indian cuisine.
• Maintain High Standards: You’ll take charge of ensuring that your section is organised, clean, and compliant with food safety regulations at all times. Your attention to detail will ensure that every plate leaves the kitchen perfectly.
• Train & Mentor: You’ll have the chance to guide and support junior chefs, passing on your skills and ensuring that the team works together efficiently.
• Drive Creativity: You’ll bring your culinary passion to the table, experimenting with flavours, techniques, and ingredients to help us continue evolving our renowned menu.

What We’re Looking For:

• Culinary Expertise: You have solid experience as a Chef de Partie, ideally in high-end or fine dining restaurants, with a deep understanding of cooking techniques and ingredients.
• Attention to Detail: You pride yourself on perfection. From flavour to presentation, you know that every detail matters.
• Team Player: You work well in a fast-paced kitchen environment, collaborate with others, and thrive on the energy of a busy service.
• Organised & Efficient: You can manage your section with precision, ensuring that it runs smoothly and efficiently during peak times.
• Passionate About Food: You’re passionate about food and eager to continue learning and growing in your culinary career, particularly in exploring the rich flavours of Indian cuisine.

The Perks:

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

Ready to Bring Your Passion to the Plate?

If you’re an experienced Chef de Partie ready to work in an inspiring and creative kitchen, we’d love to hear from you. Apply today and join The Cinnamon Collection to craft exceptional dishes and be part of something special!

Turn your culinary passion into unforgettable dining moments!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.