Join The Cinnamon Collection as a Bartender!

Are you a skilled and passionate bartender who loves crafting innovative cocktails and delivering exceptional guest experiences? The Cinnamon Collection, known for its contemporary take on Indian dining, is looking for a talented Bartender to join our vibrant team. If you’re ready to mix creativity with hospitality, we want to hear from you!

Why You Should Join Us:

At The Cinnamon Collection, we don’t just serve drinks—we create memorable moments. As a Bartender, you’ll have the opportunity to work with premium ingredients, experiment with flavours, and serve up signature cocktails that complement our world-class cuisine. You’ll be part of a team that takes pride in delivering an unforgettable experience to every guest.

Your Role:

• Craft Exceptional Cocktails: You’ll prepare and serve an exciting range of cocktails, mocktails, and other beverages with creativity and precision, ensuring every drink matches our high standards.
• Deliver Impeccable Service: From welcoming guests to making personalised recommendations, you’ll provide friendly, attentive, and professional service that enhances the guest experience.
• Keep the Bar Running Smoothly: You’ll maintain a clean, organised, and fully stocked bar, ensuring everything is prepared for busy service and that all health and safety standards are met.
• Engage with Guests: Your personality will shine as you interact with guests, creating a lively and welcoming atmosphere that adds to their overall dining experience.
• Support Menu Innovation: You’ll have the chance to collaborate with the team in developing new drink ideas, infusing creativity into our beverage offerings.

What We’re Looking For:

• Mixology Master: You have experience as a bartender, with strong knowledge of cocktails, spirits, and beverage trends. You’re skilled at balancing flavours and creating standout drinks.
• Guest-Centric: You’re passionate about providing excellent service and enjoy creating personalised experiences for each guest, ensuring they leave with a smile.
• Organized & Efficient: You thrive in a fast-paced environment, able to multitask and keep calm under pressure while delivering great service.
• Creative Flair: You’re always thinking about new ideas and ways to elevate the drink menu, with a passion for experimenting with flavours and presentation.
• Team Player: You enjoy working as part of a team and contributing to the success of the bar and the wider restaurant.

The Perks:

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

Ready to Shake Things Up?

If you’re a talented and enthusiastic Bartender ready to join a dynamic team and create amazing guest experiences, we’d love to meet you! Join The Cinnamon Collection today and take your career to the next level.

Start your journey with us and mix your way to success!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment. Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment. 

Join The Cinnamon Collection as a Bartender!

Are you a skilled and passionate bartender who loves crafting innovative cocktails and delivering exceptional guest experiences? The Cinnamon Collection, known for its contemporary take on Indian dining, is looking for a talented Bartender to join our vibrant team. If you’re ready to mix creativity with hospitality, we want to hear from you!

Why You Should Join Us:

At The Cinnamon Collection, we don’t just serve drinks—we create memorable moments. As a Bartender, you’ll have the opportunity to work with premium ingredients, experiment with flavours, and serve up signature cocktails that complement our world-class cuisine. You’ll be part of a team that takes pride in delivering an unforgettable experience to every guest.

Your Role:

• Craft Exceptional Cocktails: You’ll prepare and serve an exciting range of cocktails, mocktails, and other beverages with creativity and precision, ensuring every drink matches our high standards.
• Deliver Impeccable Service: From welcoming guests to making personalised recommendations, you’ll provide friendly, attentive, and professional service that enhances the guest experience.
• Keep the Bar Running Smoothly: You’ll maintain a clean, organised, and fully stocked bar, ensuring everything is prepared for busy service and that all health and safety standards are met.
• Engage with Guests: Your personality will shine as you interact with guests, creating a lively and welcoming atmosphere that adds to their overall dining experience.
• Support Menu Innovation: You’ll have the chance to collaborate with the team in developing new drink ideas, infusing creativity into our beverage offerings.

What We’re Looking For:

• Mixology Master: You have experience as a bartender, with strong knowledge of cocktails, spirits, and beverage trends. You’re skilled at balancing flavours and creating standout drinks.
• Guest-Centric: You’re passionate about providing excellent service and enjoy creating personalised experiences for each guest, ensuring they leave with a smile.
• Organized & Efficient: You thrive in a fast-paced environment, able to multitask and keep calm under pressure while delivering great service.
• Creative Flair: You’re always thinking about new ideas and ways to elevate the drink menu, with a passion for experimenting with flavours and presentation.
• Team Player: You enjoy working as part of a team and contributing to the success of the bar and the wider restaurant.

The Perks:

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

Ready to Shake Things Up?

If you’re a talented and enthusiastic Bartender ready to join a dynamic team and create amazing guest experiences, we’d love to meet you! Join The Cinnamon Collection today and take your career to the next level.

Start your journey with us and mix your way to success!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment. Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.