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Sous Chef
City Winery Atlanta
Sous Chef
City Winery Atlanta
Full Time
2
Years
Experience
Competitive salary
Sous Chef
City Winery Atlanta
Full Time
2
Years
Experience
Competitive salary
Skills
Culinary Degree/Training
Food Handlers Certificate
Recipe Development
2 Star Culinary Experience
Job description
City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead our culinary team through the execution of our kitchen services.
Must also have experience in inventory receiving and physical counts.
Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.
Here are a few other requirements;
● Full-time flexible schedule
● Recipe development
● 2 star culinary experience
● High-level organization skills
● Food handlers certificate
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Must also have experience in inventory receiving and physical counts.
Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.
Here are a few other requirements;
● Full-time flexible schedule
● Recipe development
● 2 star culinary experience
● High-level organization skills
● Food handlers certificate
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead our culinary team through the execution of our kitchen services.
Must also have experience in inventory receiving and physical counts.
Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.
Here are a few other requirements;
● Full-time flexible schedule
● Recipe development
● 2 star culinary experience
● High-level organization skills
● Food handlers certificate
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Must also have experience in inventory receiving and physical counts.
Must have the ability to lead kitchen operations through a collaborative, yet positive day to day work environment.
Here are a few other requirements;
● Full-time flexible schedule
● Recipe development
● 2 star culinary experience
● High-level organization skills
● Food handlers certificate
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
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Sous Chef
Full Time
2
Years
Experience
Competitive salary
Skills
Culinary Degree/Training
Food Handlers Certificate
Recipe Development
2 Star Culinary Experience
650 North Avenue NE, Atlanta, GA 30308, USA