Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 1200 W Randolph St, Chicago, IL 60607, USA |
Category | Music Venue |
Cuisine | American |
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery.
Position Summary
Line Cooks are responsible for high-quality
preparation, cooking, and production of dishes during service to menu and
recipe specifications.
Minimum Qualifications
● Minimum 2 years’ experience as a Line Cook in
full-service, high-volume, fast paced kitchen or food service environment
● Strong work ethic, team player, and
customer-focused approach
● Must have excellent knife skills and
proficiency in all aspects of cooking.
● Demonstrated experience with various cooking
methods, ingredients, equipment and procedures
● Working knowledge and understanding of health,
safety, and sanitation standards
● Ability to follow and execute recipes to
designated specifications
● Ability to take direction
● Ability to work in a clean, organized, and
efficient manner in a high-pressure environment.
● Ability to work resourcefully, and proactively
resolve issues
● Excellent attention to detail, time
management, and organizational skills
● Effective communication and interpersonal
skills with a proven ability to build positive relationships with people in the
scope of employment
● Polished presentation
● Ability to work both independently and in a
team environment
● Ability to work a flexible schedule including
days, nights, weekends, and holidays
● Ability to perform physical requirements of
the role including standing/walking for entirety of shift, bending, pulling,
pushing, using stairs, lifting and carrying up to 50 pounds.
Overview of Responsibilities
● Prepare and produce a variety of high-quality
dishes as per guest orders, while following approved recipes &
specifications in an accurate and timely manner
● Perform work on different kitchen line
stations as per business demands
● Cook menu items in alignment with the kitchen
team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use
recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of
recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness,
and presentation meet City Winery standards
● Maintain department cleanliness and
organization, adhere to safe work and equipment practices, and follow all food
safety, health and sanitation standards
● Perform work on different kitchen line
stations as per business demands
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen
inventory and supplies as needed
● Ensure all products and prepared items are
labeled, dated, initialed, covered, and rotated following FIFO
● Exhibit mindfulness of volume due to open
kitchen setting
● Follow all company policies, procedures, and
guidelines including being ready to work at scheduled shift time, in uniform,
with neat and presentable appearance.
● Perform all other reasonably assigned duties
Perks
& Benefits! Comped
concerts and dining experiences, employee merchandise and meal discounts, FREE
family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending
Accounts including pre-tax commuter benefits and parking, & more depending
on position and other Company eligibility requirements.
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery.
Position Summary
Line Cooks are responsible for high-quality
preparation, cooking, and production of dishes during service to menu and
recipe specifications.
Minimum Qualifications
● Minimum 2 years’ experience as a Line Cook in
full-service, high-volume, fast paced kitchen or food service environment
● Strong work ethic, team player, and
customer-focused approach
● Must have excellent knife skills and
proficiency in all aspects of cooking.
● Demonstrated experience with various cooking
methods, ingredients, equipment and procedures
● Working knowledge and understanding of health,
safety, and sanitation standards
● Ability to follow and execute recipes to
designated specifications
● Ability to take direction
● Ability to work in a clean, organized, and
efficient manner in a high-pressure environment.
● Ability to work resourcefully, and proactively
resolve issues
● Excellent attention to detail, time
management, and organizational skills
● Effective communication and interpersonal
skills with a proven ability to build positive relationships with people in the
scope of employment
● Polished presentation
● Ability to work both independently and in a
team environment
● Ability to work a flexible schedule including
days, nights, weekends, and holidays
● Ability to perform physical requirements of
the role including standing/walking for entirety of shift, bending, pulling,
pushing, using stairs, lifting and carrying up to 50 pounds.
Overview of Responsibilities
● Prepare and produce a variety of high-quality
dishes as per guest orders, while following approved recipes &
specifications in an accurate and timely manner
● Perform work on different kitchen line
stations as per business demands
● Cook menu items in alignment with the kitchen
team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use
recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of
recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness,
and presentation meet City Winery standards
● Maintain department cleanliness and
organization, adhere to safe work and equipment practices, and follow all food
safety, health and sanitation standards
● Perform work on different kitchen line
stations as per business demands
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen
inventory and supplies as needed
● Ensure all products and prepared items are
labeled, dated, initialed, covered, and rotated following FIFO
● Exhibit mindfulness of volume due to open
kitchen setting
● Follow all company policies, procedures, and
guidelines including being ready to work at scheduled shift time, in uniform,
with neat and presentable appearance.
● Perform all other reasonably assigned duties
Perks
& Benefits! Comped
concerts and dining experiences, employee merchandise and meal discounts, FREE
family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending
Accounts including pre-tax commuter benefits and parking, & more depending
on position and other Company eligibility requirements.
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 1200 W Randolph St, Chicago, IL 60607, USA |
Category | Music Venue |
Cuisine | American |