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Dishwasher

Category
Wine Bar
Cuisine
American
Summary
Dishwasher
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 1200 W Randolph St, Chicago, IL 60607, USA
Category Wine Bar
Cuisine American

Dishwasher


Description

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


POSITION SUMMARY

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.


MINIMUM QUALIFICATIONS

  • Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
  • Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
  • Strong work ethic, team player, and exceptional guest service skills
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Aptitude to resolve problems
  • Polished presentation
  • Ability to take direction from others
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

RESPONSIBILITIES

  • Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building
  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning
  • Monitor dish machine water temperature during sanitary wash cycle
  • Unload dishwashing machines, sort, put away all items in proper storage units
  • Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
  • Sweep and scrub kitchen floors to ensure a clean and tidy work area
  • Remove garbage and discard in designated area/ dumpster regularly
  • Maintain adequate levels of detergents and other cleaning supplies
  • Stock supplies such as food items and utensils in kitchen and storage areas
  • Use hand trucks to move supplies or equipment from a storage area to work area
  • Maintain dishwashing machine and report any mechanical faults to management
  • Stock and arrange kitchen utensils and dishes in an orderly manner
  • Handle glassware and other fragile tableware to prevent breakage
  • Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
  • Attend staff meetings as needed
  • Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
  • Perform all other reasonably assigned duties.

Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


POSITION SUMMARY

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.


MINIMUM QUALIFICATIONS

  • Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
  • Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
  • Strong work ethic, team player, and exceptional guest service skills
  • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • Aptitude to resolve problems
  • Polished presentation
  • Ability to take direction from others
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

RESPONSIBILITIES

  • Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building
  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning
  • Monitor dish machine water temperature during sanitary wash cycle
  • Unload dishwashing machines, sort, put away all items in proper storage units
  • Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
  • Sweep and scrub kitchen floors to ensure a clean and tidy work area
  • Remove garbage and discard in designated area/ dumpster regularly
  • Maintain adequate levels of detergents and other cleaning supplies
  • Stock supplies such as food items and utensils in kitchen and storage areas
  • Use hand trucks to move supplies or equipment from a storage area to work area
  • Maintain dishwashing machine and report any mechanical faults to management
  • Stock and arrange kitchen utensils and dishes in an orderly manner
  • Handle glassware and other fragile tableware to prevent breakage
  • Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
  • Attend staff meetings as needed
  • Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
  • Perform all other reasonably assigned duties.

Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.


Details
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 1200 W Randolph St, Chicago, IL 60607, USA
Category Wine Bar
Cuisine American

Skills
Dishwasher
Able to lift 75 LBS
By applying you confirm you have these skills.

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1200 W Randolph St, Chicago, IL 60607, USA