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Line Cook - Hudson Valley

Category
Wine Bar
Cuisine
American
Summary
Line Cook - Hudson Valley
Salary To Be discussed
Schedule Part Time
Experience Minimum 2 years of experience
Location 23 Factory St, Montgomery, NY 12549, USA
Category Wine Bar
Cuisine American

Line Cook - Hudson Valley


Description

We are proud to announce we have begun hiring for City Winery Hudson Valley at the historic Montgomery Mills. Since 2008, founder Michael Dorf has provided a destination for guests who share an enthusiasm for wine, music, and culinary arts. This is the first City Winery not in a city, but on a beautiful 22-acre property which is a fully functioning winery, tasting room and restaurant, as well as a site focused on Private Events. This stunning, 130-year-old historic Mill has been restored to its original romantic glory, with every detail exquisitely reimagined and crafted with the touch of rustic yet urban class that is unique to City Winery.


We are seeking LINE COOKS with an unparalleled passion for hospitality and service to join our team!

Position Summary:
Line Cooks are responsible for high-quality preparation, cooking, and production of culinary dishes during service to menu and recipe specifications.

Minimum Qualifications:
● Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
● Strong work ethic, team player, and customer-focused approach
● Must have excellent knife skills and proficiency in all aspects of cooking.
● Demonstrated experience with various cooking methods, ingredients, equipment and procedures
● Working knowledge and understanding of health, safety, and sanitation standards
● Ability to follow and execute recipes to designated specifications
● Ability to take direction
● Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
● Ability to work resourcefully, and proactively resolve issues
● Excellent attention to detail, time management, and organizational skills
● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
● Polished presentation
● Ability to work both independently and in a team environment
● Ability to work a flexible schedule including days, nights, weekends, and holidays
● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities:
● Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
● Perform work on different kitchen line stations as per business demands
● Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness, and presentation meet City Winery standards
● Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
● Perform work on different kitchen line stations as per business demands
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen inventory and supplies as needed
● Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
● Perform all other reasonably assigned duties

You Give us Your Passion? We Give You: Competitive pay, employee discounts, commuter benefits, and more!



We are proud to announce we have begun hiring for City Winery Hudson Valley at the historic Montgomery Mills. Since 2008, founder Michael Dorf has provided a destination for guests who share an enthusiasm for wine, music, and culinary arts. This is the first City Winery not in a city, but on a beautiful 22-acre property which is a fully functioning winery, tasting room and restaurant, as well as a site focused on Private Events. This stunning, 130-year-old historic Mill has been restored to its original romantic glory, with every detail exquisitely reimagined and crafted with the touch of rustic yet urban class that is unique to City Winery.


We are seeking LINE COOKS with an unparalleled passion for hospitality and service to join our team!

Position Summary:
Line Cooks are responsible for high-quality preparation, cooking, and production of culinary dishes during service to menu and recipe specifications.

Minimum Qualifications:
● Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
● Strong work ethic, team player, and customer-focused approach
● Must have excellent knife skills and proficiency in all aspects of cooking.
● Demonstrated experience with various cooking methods, ingredients, equipment and procedures
● Working knowledge and understanding of health, safety, and sanitation standards
● Ability to follow and execute recipes to designated specifications
● Ability to take direction
● Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
● Ability to work resourcefully, and proactively resolve issues
● Excellent attention to detail, time management, and organizational skills
● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
● Polished presentation
● Ability to work both independently and in a team environment
● Ability to work a flexible schedule including days, nights, weekends, and holidays
● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities:
● Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
● Perform work on different kitchen line stations as per business demands
● Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness, and presentation meet City Winery standards
● Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
● Perform work on different kitchen line stations as per business demands
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen inventory and supplies as needed
● Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
● Perform all other reasonably assigned duties

You Give us Your Passion? We Give You: Competitive pay, employee discounts, commuter benefits, and more!




Details
Salary To Be discussed
Schedule Part Time
Experience Minimum 2 years of experience
Location 23 Factory St, Montgomery, NY 12549, USA
Category Wine Bar
Cuisine American

Skills
Fast-Paced Experience
Safe Food Handling
By applying you confirm you have these skills.

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23 Factory St, Montgomery, NY 12549, USA