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Dishwasher

Category
Wine Bar
Cuisine
American
Summary
Dishwasher
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 23 Factory St, Montgomery, NY 12549, USA
Category Wine Bar
Cuisine American

Dishwasher


Description


Job Title: Dishwasher
Department: Kitchen
Reports to: Executive Chef
Job Class: Non-Exempt/ Hourly

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


Job Summary
Responsible for proper cleanliness, maintenance, and sanitation of all dishes, utensils, pots and pans, kitchen equipment, and kitchen areas. Assists with cleaning other areas of the kitchen and duties as needed.

Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays

Responsibilities
• Wash dishes, glassware, utensils, flatware, pots or pans, utilizing proper cleaning supplies and equipment
• Properly scrape and sort dishes prior to loading into dishwasher
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper storage areas.
• Maintain dishwashing machine, including adequate levels of detergents and cleaning supplies, and report any inventory shortage and/or mechanical faults to supervisor
• Clean and sanitize floors, drainers, freezer and cooler
• Utilize proper equipment, including hand trucks, to move supplies from storage to work areas
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Bag kitchen trash and discard in a dumpster at intervals
• Maintain adequate levels of detergents and other cleaning supplies
• Place clean dishes, utensils, or cooking equipment in proper storage areas.
• Sort and remove trash, placing it in designated pickup areas
• Aid in efforts to control glassware breakage or loss by handling items with care
• Perform other reasonably assigned duties as per business need and/or assigned by management

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing our enthusiasm of wine, music, and culinary arts. This is the first City Winery not in a city, but on a beautiful 22-acre property in Montgomery, New York which is a fully functioning winery, tasting room and restaurant, as well as a site focused on Private Events. This stunning, 130-year-old historic Mill has been restored to its original romantic glory, with every detail exquisitely reimagined and crafted with the touch of rustic yet urban class that is unique to City Winery.


Job Title: Dishwasher
Department: Kitchen
Reports to: Executive Chef
Job Class: Non-Exempt/ Hourly

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


Job Summary
Responsible for proper cleanliness, maintenance, and sanitation of all dishes, utensils, pots and pans, kitchen equipment, and kitchen areas. Assists with cleaning other areas of the kitchen and duties as needed.

Minimum Qualifications
• Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
• Exceptional guest service and hospitality skills
• Strong organizational skills, attention to detail, and work ethic
• Excellent interpersonal skills; able to work both as a team and independently
• Ability to take direction, and communicate effectively and professionally
• Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
• Ability to work a flexible schedule including days, nights, weekends and holidays

Responsibilities
• Wash dishes, glassware, utensils, flatware, pots or pans, utilizing proper cleaning supplies and equipment
• Properly scrape and sort dishes prior to loading into dishwasher
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper storage areas.
• Maintain dishwashing machine, including adequate levels of detergents and cleaning supplies, and report any inventory shortage and/or mechanical faults to supervisor
• Clean and sanitize floors, drainers, freezer and cooler
• Utilize proper equipment, including hand trucks, to move supplies from storage to work areas
• Report to work at the scheduled time, neatly groomed and in the correct uniform.
• Bag kitchen trash and discard in a dumpster at intervals
• Maintain adequate levels of detergents and other cleaning supplies
• Place clean dishes, utensils, or cooking equipment in proper storage areas.
• Sort and remove trash, placing it in designated pickup areas
• Aid in efforts to control glassware breakage or loss by handling items with care
• Perform other reasonably assigned duties as per business need and/or assigned by management

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing our enthusiasm of wine, music, and culinary arts. This is the first City Winery not in a city, but on a beautiful 22-acre property in Montgomery, New York which is a fully functioning winery, tasting room and restaurant, as well as a site focused on Private Events. This stunning, 130-year-old historic Mill has been restored to its original romantic glory, with every detail exquisitely reimagined and crafted with the touch of rustic yet urban class that is unique to City Winery.


Details
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 23 Factory St, Montgomery, NY 12549, USA
Category Wine Bar
Cuisine American

Skills
Dishwasher
Able to lift 75 LBS
By applying you confirm you have these skills.

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23 Factory St, Montgomery, NY 12549, USA