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Event Captain

Category
Wine Bar
Cuisine
American
Summary
Event Captain
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 609 Lafayette St, Nashville, TN 37203, USA
Category Wine Bar
Cuisine American

Event Captain


Description

Job Title: Event Captain
Reports to: Service Director, Managers on Duty
Job Class: Non Exempt

City Winery Event Captains will host events in coordination with the Manager on Duty (MOD) to execute the
Banquet Event Order (BEO), supervise the staff, coordinate with kitchen and present the greatest standards
of hospitality to the client and guests.

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

Attire: Business attire, radio earpiece
Key Responsibilities and Duties:
● Have a complete knowledge of the BEO prior to the event and be responsible for execution of event
● Provide a full breakout of staff responsibilities 30 minutes prior to event pre-shift, with MOD
approval if necessary
● For events with a Wine Captain, ensure that the Wine Captain is prepped with the beverage needs of
the BEO, pull sheet(s), and any coordination they will need to perform with multiple bars, set up and
breakdown times for any bars, and tracking of consumption packages as called for by the event.
When there is no Wine Captain assigned to an event, the Event Captain will perform these duties.
● Run the pre-shift meeting with MOD as needed, assigning and explain staff roles.
● During events with dinner service, ensure that kitchen expo and tableside service of courses is
executed properly
● Supervise staff during event to ensure they are staying on task and that they are utilizing any down
time properly, suggesting early cuts where appropriate
● Supervise handling of both rented and in-house materials to ensure they are handled with care to
avoid breakage or loss
● Any other tasks as requested by Management
Closing Responsibilities :
● Ensure that the responsible parties for any event are approached within 15 minutes or more of the
scheduled event end time to discuss possibility of extension
● Communicate with Event Wine Captains and other bar staff that all alcohol service will cease at the
scheduled time
● Supervise staff and ensure that event breakdown is performed in a manner considerate of the guests
● If guests from an event are still lingering or seated 15 minutes after scheduled event end time,
politely yet actively encourage responsible parties to assist in guest departure
● Upon completion of the event and resetting of the room, lead a walkthrough of all areas used by
guests and staff during the event. Upon discovery of a satisfactory cleanup, clock out all staff with
MOD approval
● Ensure Event Pull Logs and the closed Aloha tab for all event beverage are left on the Beverage
Director’s desk, as well as a copy made for closing manager’s notes
● Perform other related duties as assigned by Management and the Beverage Director
Acknowledgement:
The above list of specific duties is considered to be essential functions of this position. This list is not
exhaustive, is subject to change, and you are expected to assume any and all duties assigned by management
whether or not they are listed here. An effort has been made to thoroughly describe the customary manner in
which this job is performed.

Decisions and criteria governing the employment relationship with all employees at City Winery are made in
a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status,
pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other
factor determined to be unlawful by federal, state or local statutes.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as
an employee. I understand that failure to meet the expectations outlined in the job description may result in
disciplinary actions up to and including termination.

Job Title: Event Captain
Reports to: Service Director, Managers on Duty
Job Class: Non Exempt

City Winery Event Captains will host events in coordination with the Manager on Duty (MOD) to execute the
Banquet Event Order (BEO), supervise the staff, coordinate with kitchen and present the greatest standards
of hospitality to the client and guests.

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.

Attire: Business attire, radio earpiece
Key Responsibilities and Duties:
● Have a complete knowledge of the BEO prior to the event and be responsible for execution of event
● Provide a full breakout of staff responsibilities 30 minutes prior to event pre-shift, with MOD
approval if necessary
● For events with a Wine Captain, ensure that the Wine Captain is prepped with the beverage needs of
the BEO, pull sheet(s), and any coordination they will need to perform with multiple bars, set up and
breakdown times for any bars, and tracking of consumption packages as called for by the event.
When there is no Wine Captain assigned to an event, the Event Captain will perform these duties.
● Run the pre-shift meeting with MOD as needed, assigning and explain staff roles.
● During events with dinner service, ensure that kitchen expo and tableside service of courses is
executed properly
● Supervise staff during event to ensure they are staying on task and that they are utilizing any down
time properly, suggesting early cuts where appropriate
● Supervise handling of both rented and in-house materials to ensure they are handled with care to
avoid breakage or loss
● Any other tasks as requested by Management
Closing Responsibilities :
● Ensure that the responsible parties for any event are approached within 15 minutes or more of the
scheduled event end time to discuss possibility of extension
● Communicate with Event Wine Captains and other bar staff that all alcohol service will cease at the
scheduled time
● Supervise staff and ensure that event breakdown is performed in a manner considerate of the guests
● If guests from an event are still lingering or seated 15 minutes after scheduled event end time,
politely yet actively encourage responsible parties to assist in guest departure
● Upon completion of the event and resetting of the room, lead a walkthrough of all areas used by
guests and staff during the event. Upon discovery of a satisfactory cleanup, clock out all staff with
MOD approval
● Ensure Event Pull Logs and the closed Aloha tab for all event beverage are left on the Beverage
Director’s desk, as well as a copy made for closing manager’s notes
● Perform other related duties as assigned by Management and the Beverage Director
Acknowledgement:
The above list of specific duties is considered to be essential functions of this position. This list is not
exhaustive, is subject to change, and you are expected to assume any and all duties assigned by management
whether or not they are listed here. An effort has been made to thoroughly describe the customary manner in
which this job is performed.

Decisions and criteria governing the employment relationship with all employees at City Winery are made in
a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status,
pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other
factor determined to be unlawful by federal, state or local statutes.
I acknowledge that I have received a copy of my job description and I understand what is expected of me as
an employee. I understand that failure to meet the expectations outlined in the job description may result in
disciplinary actions up to and including termination.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 609 Lafayette St, Nashville, TN 37203, USA
Category Wine Bar
Cuisine American

Skills
Training Experience
Fine Dining Experience
By applying you confirm you have these skills.

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609 Lafayette St, Nashville, TN 37203, USA