Employee Records
Breakfast Chef
The Address Citywest
Full Time
2 Years Experience
Coins Icon Competitive salary
Breakfast Chef
The Address Citywest

Description
Responsible for: You will be responsible for preparing, producing, and serving breakfast food to the highest standard,, and by food hygiene HACCP regulations.

Job Description: 

  • Preparing and cooking all breakfast dishes to order and ensuring they conform to agreed standards before service.
  • Maintaining the highest level of work cleanliness and hygiene throughout all duties and in compliance with HACCP regulations.
  • Carrying out ordering duties as required.
  • Dealing with the intake of deliveries

The Candidate:

  • Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
  • Ability to adjust to high-pressure situations as they arise in a busy kitchen.
  • Excellent Communication Skills
  • Excellent knowledge of HACCP

Skills Required

  • Food Preparation, Food Production, Food Hygiene, Customer focus.
  • Food Production, Menu preparation, Attention to Detail, and Ordering.

Our expectations of you:

  • Interact and communicate with guests and colleagues in a courteous, friendly and professional manner at all times.
  • To be fully aware of all company policies and procedures.
  • Be aware of the day’s business, both in room occupancy, special requirements, and VIP needs.
  • Be consistently presentable and approachable at all times.
  • Be innovative – develop and implement new ideas contributing to company success.
  • Protect and promote the image of The Address Collective at all times.
  • Strive for excellence. Be a mentor for your team, and always lead by example.

Responsible for: You will be responsible for preparing, producing, and serving breakfast food to the highest standard,, and by food hygiene HACCP regulations.

Job Description: 

  • Preparing and cooking all breakfast dishes to order and ensuring they conform to agreed standards before service.
  • Maintaining the highest level of work cleanliness and hygiene throughout all duties and in compliance with HACCP regulations.
  • Carrying out ordering duties as required.
  • Dealing with the intake of deliveries

The Candidate:

  • Minimum of 2 years’ experience working in a hotel or restaurant kitchen.
  • Ability to adjust to high-pressure situations as they arise in a busy kitchen.
  • Excellent Communication Skills
  • Excellent knowledge of HACCP

Skills Required

  • Food Preparation, Food Production, Food Hygiene, Customer focus.
  • Food Production, Menu preparation, Attention to Detail, and Ordering.

Our expectations of you:

  • Interact and communicate with guests and colleagues in a courteous, friendly and professional manner at all times.
  • To be fully aware of all company policies and procedures.
  • Be aware of the day’s business, both in room occupancy, special requirements, and VIP needs.
  • Be consistently presentable and approachable at all times.
  • Be innovative – develop and implement new ideas contributing to company success.
  • Protect and promote the image of The Address Collective at all times.
  • Strive for excellence. Be a mentor for your team, and always lead by example.