·             To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.

·             Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.

·             To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.

·             To assist all food purchased is to the agreed standard.

·             To ensure staff are trained to the agreed standard.

·             To assist the Head Chef in preparing and compiling menus for daily business, functions etc.

·             To ensure all cleaning schedules are adhered to and hygiene is checked daily.

·             To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.

·             To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.

·             Carry out ordering duties as required.

·             To comply with delivery intake of produce.

·             Adhere to the company's Code of Conduct.

·             To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.

·             To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.

·             Ensure work areas are kept clean, safe and tidy at all times.

·             Report any maintenance issues immediately to management,

·             All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given. 

·             To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.

·             Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.

·             To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.

·             To assist all food purchased is to the agreed standard.

·             To ensure staff are trained to the agreed standard.

·             To assist the Head Chef in preparing and compiling menus for daily business, functions etc.

·             To ensure all cleaning schedules are adhered to and hygiene is checked daily.

·             To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.

·             To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.

·             Carry out ordering duties as required.

·             To comply with delivery intake of produce.

·             Adhere to the company's Code of Conduct.

·             To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.

·             To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.

·             Ensure work areas are kept clean, safe and tidy at all times.

·             Report any maintenance issues immediately to management,

·             All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.