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Straight from Italy, comes Matteo Aloe’s celebrated sourdough pizza. Unlike any other, it’s crunchy, airy and delicious. Made every day using organic stoneground flour, wild yeast, time (24hrs) and seasonal ingredients, sliced to share. Brothers Matteo and Salvatore Aloe started Berberè Pizzeria in Bologna in 2010.
Open Opportunities
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Pizza ChefFull Time • 63-67 Venn St,Clapham Common, London